2636 chicken tomato pasta Recipes

uncooked spaghetti (cooked to al dente and drained, measure 1 lb before cooking), boneless skinless chicken breasts, diced, butter, divided, fresh minced garlic, divided, onion, finely chopped, crushed red pepper flakes (optional or to taste), fresh mushrooms, sliced (can use more ), all-purpose flour, seasoning salt (or to taste) or 2 tsp white salt (or to taste), half-and-half cream (or use half milk and cream), ground black pepper (or to taste), grated parmesan cheese, shredded monterey jack cheese, roma tomatoes, diced (or use 3 small), sour cream (optional), grated parmesan cheese, for sprinkling (optional)

chicken breast, cracker crumb, store bought, garlic and herb seasoning, olive oil flavored cooking spray, whole wheat spaghetti, reduced-fat feta cheese, diced tomatoes , with basil, garlic and oregano

boneless skinless chicken breast , cut into strips, reduced-sodium fat-free chicken broth, garlic powder, philadelphia original cooking creme, grape tomatoes, hot cooked farfalle pasta (bow-tie pasta), fresh basil leaves , torn

rotini pasta (i used muellers whole grain), chicken tenderloins , cut into bite-sized chunks (i used 6 frozen tenderloins, which was about 12 oz), yellow onion, chopped, garlic cloves, chopped, fresh basil , torn & packed, diced tomatoes (garlic & onion), sun-dried tomatoes (dry in package, not packed in oil. if you do use the kind in oil, i suggest rinsing them first)

bow tie pasta , cooked according to package directions, chicken breast, skinned,pounded flat (add additional breasts for extra servings), olive oil, chopped onion, garlic, canned anchovy fillets, drained, fresh lemon juice, olive oil, chicken broth, dijon mustard, black pepper, worcestershire sauce, grated parmesan cheese, broccoli, cauliflower, tomatoes, halved, grated parmesan cheese, for topping

olive oil, onion, sliced, garlic cloves, crushed, ground chicken, prepared pesto sauce, cream, semi sun-dried tomato, sliced, ribbon pasta, salt & pepper, basil leaves (to garnish ), shaved parmesan cheese (to garnish )

bow tie pasta, olive oil, garlic cloves, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes , to taste, sun-dried tomato packed in oil, drained and cut into strips, pesto sauce

bow tie pasta, cut fresh asparagus (1-inch pieces), sliced fresh mushrooms, sweet red pepper, sliced, olive oil, minced garlic, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, prepared pesto, oil-packed sun-dried tomatoes, drained and chopped, salt, crushed red pepper flakes, shredded parmesan cheese, pine nuts, toasted

dry penne pasta, butter, skinless, boneless chicken breast halves - cut into 1 inch cubes, ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce - rinsed, dried and shredded, tomato, chopped

rigatoni pasta (dry ), broccoli florets (frozen is fine ), rotisserie-cooked chicken, garlic & herb spreadable cheese (semi soft), milk, sun-dried tomato packed in oil (drained or snipped ), italian parsley, fresh ground pepper, parmigiano-reggiano cheese (as garnish)

uncooked bow tie pasta, boneless skinless chicken breasts, cubed, dried oregano, salt, pepper, olive oil, minced garlic, water-packed artichoke hearts, rinsed, drained and quartered, oil-packed sun-dried tomatoes, quartered, sliced ripe olives, drained, shredded parmesan cheese

ground pepper, salt, garlic, minced, boneless skinless chicken breasts, olive oil, onions, large & sliced, tomatoes, medium & chopped, tomato paste, fresh ginger, grated, spaghetti, dried, pesto sauce

olive oil, onion - chopped, boneless skinless chicken breast - cubed, tomatoes - diced - can, basil, oregano, garlic, grated parmesan cheese, salt, pepper, classico ) tomato & basil, gia russa) medium shells

extra virgin olive oil, cooked chicken breasts, and shredded (approx. 2 breasts), onion, chopped fine (aprox. 4 oz.), shallot, chopped fine (aprox. 1 oz.), garlic, minced, tomato, chopped, prepared marinara sauce, tomatoes, crushed, dried basil, bay leaf, italian spices, dried, sugar, salt, pepper, portabella mushrooms, sauteed and cut into small chunks, squash, small diced (aprox. 7 oz.), sliced green olives, sliced black olives, dry red wine (use a good brand, 1 you prefer to drink), dry red wine (again , use a good brand, 1 you prefer to drink)

uncooked fettuccine, boneless skinless chicken breasts , cut into thin strips, olive oil, divided, fresh broccoli florets, sliced fresh mushrooms, tomatoes, halved, garlic cloves, minced, water-packed artichoke hearts, rinsed, drained and halved, salt, dried oregano, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, white wine or additional reduced-sodium chicken broth, minced fresh parsley, shredded parmesan cheese

penne pasta , cooked until al dente,drained and rinsed, vegetable oil, ground chicken, tomato sauce, brown sugar, salt and pepper, pine nuts

chicken breasts , i used low fat italian dressing chicken, egg noodles, red onion, thinly sliced, red bell pepper, sliced, green bell pepper, sliced, mushrooms, sliced, roma tomato, diced, artichoke hearts, drained, baby spinach, parmesan cheese, olive oil, balsamic vinegar, water, basil, parsley, oregano, sea salt, sugar, black pepper, garlic, minced

dry penne pasta, butter, chicken breast halves, cut into 1 inch cubes (skinless and boneless ), ground black pepper, salt, caesar salad dressing, red wine vinegar, grated parmesan cheese, head romaine lettuce, rinsed, dried and shredded, tomato, chopped