Chicken Caesar Pasta Recipe

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Chicken Caesar Pasta
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  1. Preheat oven to 350 degrees.
  2. Cook pasta according to package directions.
  3. Cook flattened chicken breast and chopped onion in oil until done.
  4. Cut into strips and set aside.
  5. Make caesar dressing.
  6. Peel and mince garlic clove.
  7. Mash together garlic and anchovy fillets until smooth.
  8. Add lemon juice, olive oil, chicken broth, mustard, pepper, Worcestershire sauce, and parmesan cheese to garlic mixture and whisk until smooth.
  9. Cut broccoli and cauliflower into 1-inch pieces.
  10. Cut tomatoes in half.
  11. Mix together the cooked chicken, pasta, vegetables, and dressing, stirring to coat well.
  12. Pour into casserole dish and sprinkle top with the remaining parmesan.
  13. Bake for about 20 minutes or until vegetables are to desired crispness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.92 Kcal (3173 kJ)
Calories from fat 218.72 Kcal
% Daily Value*
Total Fat 24.3g 37%
Cholesterol 71.42mg 24%
Sodium 717.98mg 30%
Potassium 625.96mg 13%
Total Carbs 96.86g 32%
Sugars 6.2g 25%
Dietary Fiber 15.42g 62%
Protein 40.25g 81%
Vitamin C 48.9mg 82%
Iron 6mg 33%
Calcium 168.2mg 17%
Amount Per 100 g
Calories 205.84 Kcal (862 kJ)
Calories from fat 59.4 Kcal
% Daily Value*
Total Fat 6.6g 37%
Cholesterol 19.4mg 24%
Sodium 194.99mg 30%
Potassium 170mg 13%
Total Carbs 26.31g 32%
Sugars 1.68g 25%
Dietary Fiber 4.19g 62%
Protein 10.93g 81%
Vitamin C 13.3mg 82%
Iron 1.6mg 33%
Calcium 45.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
  • 19

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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