Chicken Pesto Pasta Recipe

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Chicken Pesto Pasta
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  1. Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking.
  2. Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes. Cook 2-3 minutes longer or until heated through.
  3. Drain pasta; toss with chicken mixture. Sprinkle with cheese and pine nuts. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.97 Kcal (1545 kJ)
Calories from fat 261.11 Kcal
% Daily Value*
Total Fat 29.01g 45%
Cholesterol 28.91mg 10%
Sodium 726.26mg 30%
Potassium 399.85mg 9%
Total Carbs 15.44g 5%
Sugars 1.93g 8%
Dietary Fiber 2.06g 8%
Protein 14.31g 29%
Vitamin C 24.8mg 41%
Vitamin A 0.2mg 7%
Iron 16.2mg 90%
Calcium 92.9mg 9%
Amount Per 100 g
Calories 265.24 Kcal (1111 kJ)
Calories from fat 187.71 Kcal
% Daily Value*
Total Fat 20.86g 45%
Cholesterol 20.78mg 10%
Sodium 522.09mg 30%
Potassium 287.44mg 9%
Total Carbs 11.1g 5%
Sugars 1.39g 8%
Dietary Fiber 1.48g 8%
Protein 10.29g 29%
Vitamin C 17.8mg 41%
Vitamin A 0.2mg 7%
Iron 11.6mg 90%
Calcium 66.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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