171138 chicken taco salad strips Recipes

ripe tomatoes, diced, sharp cheddar, diced, onion, diced, head iceberg lettuce, washed, drained and shredded, lean ground beef, browned, crumbled and drained, salad dressing (recommended : catalina), taco flavored chips, crushed, salsa, tortilla chips, to serve

head lettuce,chopped, avocado,diced, cucumber,diced, tomatoes,diced, olives,sliced, kidney beans,washed, taco chips,slightly crushed, dry taco seasoning, dry ranch seasoning, mayonnaise, milk, shredded cheddar or mexican blend cheese

ground turkey or beef, taco seasoning, divided, head iceberg lettuce, nacho tortilla chips, coarsely crushed, grape tomatoes, halved, kidney beans, rinsed and drained, sliced ripe olives, drained, shredded cheddar cheese, sweet onion, chopped, chopped green chilies, thousand island salad dressing, salsa, sugar

old el paso taco shells, diced cooked chicken, taco seasoning mix, ranch dressing, shredded lettuce, tomato, chopped, shredded cheddar cheese (or cheese of choice), sliced green onion, ranch dressing , if desired

honey, ketchup, apple cider vinegar, canola oil or 1/2 cup olive oil, sea salt, paprika, fresh ground black pepper, garlic, minced, chunky salsa (medium or mild depending on taste), olive oil, boneless skinless chicken breasts , cut into 1/2 inch strips, ground cumin, barbecue seasoning or 1 tsp chili powder, cayenne pepper (optional), sea salt, fresh ground black pepper, broccoli slaw mix, black beans, drained, chickpeas, rinsed and drained, canned corn, drained, fresh cilantro leaves, remove stems and chop, green onion, chopped, grape tomatoes, halved, fresh cucumber, peeled and finely chopped, lime , juice of, tortilla chips , for serving, sour cream (optional), cheese (optional)

boneless skinless chicken breast, taco seasoning, prepared pizza crust, prepared taco sauce, mozzarella cheese, shredded, cheddar cheese, shredded, red bell pepper, diced, red onion, diced, tortilla chips, crushed, lettuce, shredded

dry taco seasoning mix, chicken broth, skinless, boneless chicken breasts

eggs, milk, chopped onions , pressed through a garlic press, reserving the pulp and the juice (can use the food processor, too), garlic cloves, pressed through a press, steak, cut into strips, 4 by 1/2 by 1/2 inch, flour, seasoning salt (i use mccormick s seasonall), vegetable oil (or enough to cover the skillet with 1/2 inch oil), flour, milk

ground beef, head lettuce, corn chips, diced tomatoes, shredded cheddar cheese, red kidney beans, catalina salad dressing, taco seasoning, diced onion

ground turkey (or which ever ground meat you wish to use, ostrich is good choice too), black beans (or pinto), kidney beans, stewed tomatoes, taco seasoning, grated cheese (i use colby), dressing: (ingredients ), tub of sour cream, tblsp mayonnaise, tblsp taco sauce (we use la victoria brand), tblsp taco seasoning, other stuff, pre-bagged salad, corn chips, pre-made salsa

ground beef, red kidney beans, head of lettuce (shredded thin), tomatoes (diced ), chopped cooking onion, green onions (sliced ), shredded sharp cheddar cheese, sour cream, italian salad dressing, taco seasonings (or to taste if using from a spice container, perhaps3 tbsp or more), sugar or splenda, ground pepper to taste, dried parsley, sour cream, chopped jalapeno peppers and/or guacamole

ground beef, salsa, onion, sour cream, taco chips, cheddar cheese, head lettuce, taco seasoning

chicken breast, boiled & shredded, lettuce, cheese, sour cream, salsa, salt, pepper

taco seasoning mix, chicken tenderloins, head romaine lettuce, washed, drained and torn, grape tomatoes, monterey jack cheese, grated (optional), salsa, sour cream, chopped fresh cilantro

taco seasonings or chicken taco seasoning, olive oil, cracked black pepper to taste, pork tenderloin, (diced into small bite size pieces), pico de gallo, ripe tomatoes, diced and seeded, white onion, diced, red onion, diced, fresh cilantro, chopped, jalapeno, seeded and chopped, garlic, minced, cracked black pepper, salt, juice of 1 lime, fixings, corn tortillas, fresh guacamole (if desired), shredded mexican blend cheese, shredded lettuce, sour cream, lime wedges (allow at least 1/2 per serving)

frozen chicken breast (i used generic great value) (no need to defrost), taco seasoning (i use generic great value), whole medium onion or a whole small sliced or cubed, generic mild salsa (or medium of you prefer a spicier chicken), water, soft flour tortillas (corn flour or hard taco shells will work to, taco shredded cheese (i use generic great value), ranch dressing (generic works well ), cilantro, head lettuce shredded thin

chicken ground, olive oil, zesty taco seasoning, chipotle pepper sauce, water, taco shells, lettuce , tomatoes, avocado, shredded cheese

prepared shredded cabbage, lightly packed fresh cilantro, green-chili salsa, boneless, skinless chicken breasts, salad oil, onion (1/2 lb.), slivered lengthwise, garlic, minced, ground cumin, dried oregano, reduced-fat or regular flour tortillas (7 to 8 in .)