You Will Never Eat Regular Tacos Again Aka Pork Ta... Recipe

Posted by
Rate It!
You Will Never Eat Regular Tacos Again Aka Pork Ta...
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Split the pork tenderloin in half.
  2. Rub each half with a little olive oil.
  3. Sprinkle or rub the taco seasoning over the pork.
  4. Sprinkle pork with cracked black pepper to taste.
  5. If you are grilling the pork, Heat your grill.
  6. Once your grill is well heated, place pork on and cook until pork is completely cooked.
  7. Remove and let sit for a few minutes.
  8. Cut pork into small bite size pieces.
  9. Proceed to fixings!
  10. Stove top:
  11. Heat olive oil in a large skillet over medium high heat.
  12. Cut pork into small bite size pieces.
  13. Once the pan is really hot add the pork and cook for 6 to 8 minutes or until pork is cooked through.
  14. Proceed to fixings!
  15. Fixings:
  16. Before serving:
  17. Heat tortillas either by placing in foil and heating in the oven to warm(for about 10 minutes) or you can heat them in a skillet with a little oil.
  18. If using the skillet method, heat pan with a little bit of oil(about 1 tsp) and cook tortillas a few seconds on each side.
  19. Repeat for remaining tortillas.
  20. Drain on paper towels.
  21. Make Pico De Gallo by combining all ingredients.
  22. Place in a bowl and set aside until ready to serve.
  23. Serving:
  24. Place pork on platter with warm tortillas.
  25. Set out fixings so everyone can build their own tacos using lettuce, pico de Gallo, sour cream and cheese.
  26. You can also serve picante sauce on the side if you prefer!
  27. Build tacos with pork, and your favorite fixings.
  28. After building your pork taco, squeeze fresh lime juice over taco and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.74 Kcal (644 kJ)
Calories from fat 26.77 Kcal
% Daily Value*
Total Fat 2.97g 5%
Cholesterol 73.69mg 25%
Sodium 90.67mg 4%
Potassium 593.56mg 13%
Total Carbs 5.34g 2%
Sugars 2g 8%
Dietary Fiber 1g 4%
Protein 24.64g 49%
Vitamin C 8.6mg 14%
Iron 1.2mg 7%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 86.79 Kcal (363 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 5%
Cholesterol 41.6mg 25%
Sodium 51.19mg 4%
Potassium 335.08mg 13%
Total Carbs 3.02g 2%
Sugars 1.13g 8%
Dietary Fiber 0.57g 4%
Protein 13.91g 49%
Vitamin C 4.8mg 14%
Iron 0.7mg 7%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top