Taco Salad Recipe

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Taco Salad
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Calories
Minutes

Ingredients:

Directions:

  1. Mix vegetables together. Add taco chips to vegetables. Blend taco seasoning,ranch dressing,mayo and milk. Add dressing to vegetables and chips and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.21 Kcal (2027 kJ)
Calories from fat 350.65 Kcal
% Daily Value*
Total Fat 38.96g 60%
Cholesterol 32.14mg 11%
Sodium 577.77mg 24%
Potassium 473.45mg 10%
Total Carbs 26.54g 9%
Sugars 4.23g 17%
Dietary Fiber 4.43g 18%
Protein 9.32g 19%
Vitamin C 11.6mg 19%
Iron 1.4mg 8%
Calcium 229.3mg 23%
Amount Per 100 g
Calories 199.16 Kcal (834 kJ)
Calories from fat 144.23 Kcal
% Daily Value*
Total Fat 16.03g 60%
Cholesterol 13.22mg 11%
Sodium 237.64mg 24%
Potassium 194.73mg 10%
Total Carbs 10.92g 9%
Sugars 1.74g 17%
Dietary Fiber 1.82g 18%
Protein 3.84g 19%
Vitamin C 4.8mg 19%
Iron 0.6mg 8%
Calcium 94.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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