Taco Salad Without The Shell Recipe

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Taco Salad Without The Shell
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Ingredients:

Directions:

  1. Brown the ground turkey in a frying pan, add the taco seasoning (place 2 tblsp aside for dressing). Add kidney beans, black beans and stewed tomatoes, mix well and let simmer for 20 mins.
  2. Dressing:
  3. Mix together in a bowl the sour cream, mayonnaise, taco sauce and taco seasoning. set aside in the refridgerator covered.
  4. How to arrange on plate:
  5. Place some chips on plate, top with some salad, then spoon on the meat & beans mixture, place a dollop of dressing and top with cheese or just top with salso, your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.57 Kcal (304 kJ)
Calories from fat 30.82 Kcal
% Daily Value*
Total Fat 3.42g 5%
Cholesterol 14.29mg 5%
Sodium 147.57mg 6%
Potassium 88.97mg 2%
Total Carbs 5.4g 2%
Sugars 0.56g 2%
Dietary Fiber 0.93g 4%
Protein 5.24g 10%
Vitamin C 0.4mg 1%
Iron 0.5mg 3%
Calcium 46.2mg 5%
Amount Per 100 g
Calories 175.82 Kcal (736 kJ)
Calories from fat 74.67 Kcal
% Daily Value*
Total Fat 8.3g 5%
Cholesterol 34.61mg 5%
Sodium 357.52mg 6%
Potassium 215.54mg 2%
Total Carbs 13.08g 2%
Sugars 1.37g 2%
Dietary Fiber 2.24g 4%
Protein 12.7g 10%
Vitamin C 1.1mg 1%
Iron 1.1mg 3%
Calcium 112mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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