659 chicken swiss cream Recipes

flour, melted butter, salt, eggs, milk, butter, chopped onion, sherry wine, salt, chopped mushroom, diced cooked chicken, pepper, flour, chicken broth, light cream, pepper, sherry wine, salt, swiss cheese, grated

butter, mushroom, sliced, shredded cooked chicken, chicken broth, tarragon, all-purpose flour, pepper, ground nutmeg, light cream, salt, swiss cheese or 3 cups monterey jack cheese, lasagna noodles

boneless skinless chicken breasts, cut into small pieces, cream of chicken soup, milk (1/2 can s worth from soup), cheese , save some for top (cheddar or swiss or mozzarella), broccoli, thawed

boneless skinless chicken breasts, ground black pepper, swiss cheese, white wine (not cooking wine!), butter, melted, cream of chicken soup, seasoned stuffing mix (like pepperidge farm )

spaghetti, butter, mushroom, sliced, flour, chicken broth, heavy cream, salt, white pepper, nutmeg, dry sherry or 4 tbsp white wine, swiss cheese, grated, cooked chicken (or turkey), parmesan cheese

boneless skinless chicken breasts, ham, swiss cheese, cream of chicken soup, water, margarine, stove top stuffing mix

boneless skinless chicken breast halves, deli-sliced cooked ham, baby swiss cheese, sliced, cream of chicken soup, seasoned stuffing mix, prepared according to box

whole boneless skinless chicken breasts, halved, swiss cheese , 4-inch x4-inch slices, cream of chicken soup, white wine, herb seasoned stuffing mix (break up large pieces)

chicken, cooked and shredded, cooked rice, cream of chicken soup, condensed, green chilies, chopped, swiss cheese, tortillas, green chili sauce, black pepper

skinless, boneless chicken breast halves, swiss cheese, ham, all-purpose flour, paprika, butter, dry white wine, chicken bouillon granules, cornstarch, heavy whipping cream

boneless chicken breasts, cooked and cubed, butter, olive oil, cubed cooked ham, noodles, cooked and drained, chopped onion, minced garlic, salt, ground pepper, dijon mustard, cream of chicken soup, milk, swiss cheese, mushrooms or 1 (4 oz) can fresh (saute with onion) (optional), frozen peas (optional)

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

bacon, boneless skinless chicken breasts, sliced mushrooms, condensed cream of chicken soup, sherry wine , if ddesired, sliced swiss cheese, chopped chives

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

butter, divided, chicken breast cut into 1-inch cubes, garlic cloves, minced, tps. dried thyme, all-purpose flour, tps. salt, chicken broth, heavy whipping cream, lasagna noodles, cooked and drained, shredded swiss cheese, minced fresh parsley

frozen southern hash brown potatoes, thawed and drained, cream of chicken soup, evaporated milk, rotisserie chicken, cubed, mixed frozen vegetables, lemon pepper, swiss cheese, shredded, pie crust , pastry rolled out to fit casserole top

flat chicken breasts, skinned and boned, swiss cheese slices (8 oz), sliced cooked ham (8 oz), flour, paprika, butter, dry white wine, chicken flavored bouillon cube, cornstarch, heavy or whipping cream

condensed cream of chicken soup, herbed flavored stuffing mix (or breadcrumbs), kosher salt and black pepper, boneless skinless chicken breasts, melted butter, plus more for casserole, swiss cheese, white wine