Chicken Cordon Bleu Recipe

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Ingredients:

Serving

6 flat chicken breasts, skinned and boned
1 package swiss cheese slices (8 oz)
1 package sliced cooked ham (8 oz)
3 tbsp flour
1 tsp paprika
6 tbsp butter
1/2 cup dry white wine
1 chicken flavored bouillon cube
1 tbsp cornstarch
1 cup heavy or whipping cream

Directions:

Spread chicken breasts flat; fold cheese and ham slices to fit on top.
Fold breasts over filling and fasten edges with toothpicks.
On waxed paper; mix flour and paprika; use to coat chicken.
In a 12 inch skillet over medium heat, in hot butter, cook chicken untill browned on all sides.
Add wine and bouillon.
Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove toothpicks.
Remove chicken to platter.
In a cup, blend cornstarch and cream until smooth; gradually stir into skillet.
Cook , stirring constantly and scraping bottom, until thickened.
Serve over chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.65 Kcal (3834 kJ)
Calories from fat	550.77 Kcal
		% Daily Value*
Total Fat	61.2g	94%
Cholesterol	276.23mg	92%
Sodium	1783.29mg	74%
Potassium	687.07mg	15%
Total Carbs	27.85g	9%
Sugars	0.73g	3%
Dietary Fiber	2.66g	11%
Protein	62.09g	124%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	389.2mg	39%

Amount Per 100 g
Calories	270.77 Kcal (1134 kJ)
Calories from fat	162.87 Kcal
		% Daily Value*
Total Fat	18.1g	94%
Cholesterol	81.68mg	92%
Sodium	527.34mg	74%
Potassium	203.18mg	15%
Total Carbs	8.23g	9%
Sugars	0.21g	3%
Dietary Fiber	0.79g	11%
Protein	18.36g	124%
Vitamin C	0.2mg	1%
Iron	0.7mg	13%
Calcium	115.1mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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