Directions:
- Preheat oven to 300 degrees.
- Rub chicken with pepper.
- Place chicken in 9X13 baking dish.
- Top chicken with cheese slices.
- Thin the soup with wine, mixing until smooth, and pour over chicken.
- Mix stuffing with melted butter and sprinkle over top of chicken.
- Bake, UNCOVERED, for 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.2 Kcal (2094 kJ) | ||
| Calories from fat | 228.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 39% | |
|---|---|---|---|
| Cholesterol | 189.31mg | 63% | |
| Sodium | 1029.89mg | 43% | |
| Potassium | 704.9mg | 15% | |
| Total Carbs | 13.11g | 4% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 54.81g | 110% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 183.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 142.92 Kcal (598 kJ) | ||
| Calories from fat | 65.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 39% | |
|---|---|---|---|
| Cholesterol | 54.09mg | 63% | |
| Sodium | 294.27mg | 43% | |
| Potassium | 201.41mg | 15% | |
| Total Carbs | 3.75g | 4% | |
| Sugars | 0.3g | 4% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 15.66g | 110% | |
| Calcium | 52.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
