Directions:
- In a large skillet over medium heat, melt 2 Tbs. butter. Add chicken, garlic and thyme. Cook for about 10 minutes. Remove and set aside. Add the remaining butter to the skillet. Stir in flour and salt until smooth; cook and stir until golden brown. Gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. In a greased 13-in. x9-in. x2-in. baking dish, layer half of the noodles, chicken, white sauce and cheese. Repeat layers. Cover and bake at 350F. for 20 minutes. Uncover; bake 20 minutes longer or until bubbly. Let stand 15 minutes before serving. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.13 Kcal (1755 kJ) | ||
| Calories from fat | 278.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 30% | |
| Sodium | 737.15mg | 31% | |
| Potassium | 288.25mg | 6% | |
| Total Carbs | 18.63g | 6% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 17.39g | 35% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 219.52 Kcal (919 kJ) | ||
| Calories from fat | 145.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 48% | |
|---|---|---|---|
| Cholesterol | 46.66mg | 30% | |
| Sodium | 386.08mg | 31% | |
| Potassium | 150.97mg | 6% | |
| Total Carbs | 9.76g | 6% | |
| Sugars | 0.49g | 4% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 9.11g | 35% | |
| Vitamin C | 2.9mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 5% | |
| Calcium | 67.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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