76 chicken stir vegetables brown rice Recipes

  • Asparagus Chicken Stir-Fry
    fresh asparagus, hoisin sauce and
    4 More
    fresh asparagus, hoisin sauce, peanut oil or 4 tbsp vegetable oil, divided, brown sugar, boneless skinless chicken breast halves, cut into thin 1-inch strips, hot cooked rice
    15 min, 6 ingredients
  • Shrimp and Vegetable Stir-Fry
    chicken broth, fresh orange juice, soy sauce, cornstarch and
    6 More
    chicken broth, fresh orange juice, soy sauce, cornstarch, sugar, peanut oil or vegetable oil, frozen deveined large shrimp, thawed and peeled, garlic cloves, minced, frozen stir-fry vegetables, thawed and drained, steamed brown rice, for serving (cook about 2 cups dry )
    25 min, 10 ingredients
  • Spanish-style Rice
    vegetable oil, closed chorizo sausages and
    9 More
    vegetable oil, closed chorizo sausages, red onions, sliced into thin rings, red capsicum, sliced thinly, stir-fry chicken, brown rice, dry white wine, paprika (sweet, mild or hot ), tomatoes, chicken stock, boiling water
    1 hour 20 min, 11 ingredients
  • Chicken and Broccoli Stir-Fry
    soy sauce, dry sherry, rice wine vinegar, hoisin sauce and
    9 More
    soy sauce, dry sherry, rice wine vinegar, hoisin sauce, brown sugar, chopped green onion, boneless skinless chicken breast halves, vegetable oil, broccoli florets, sliced fresh mushrooms, cornstarch, water, fried chinese noodles or hot cooked rice
    20 min, 13 ingredients
  • Shrimp Stir Fried Rice
    rice, uncooked, water, egg beaters egg substitute and
    10 More
    rice, uncooked, water, egg beaters egg substitute, shrimp, cooked, brown gravy mix, teriyaki sauce, garlic powder, chicken bouillon, vegetable oil, scallions, chopped with tops, green pepper, chopped, mushroom, sliced
    30 min, 13 ingredients
  • Stir-Fried Shrimp and Bok Choy
    instant brown rice, salt, low-sodium chicken broth and
    10 More
    instant brown rice, salt, low-sodium chicken broth, low-sodium soy sauce, rice wine or cooking sherry, toasted sesame oil, cornstarch, vegetable oil, shrimp, peeled and deveined (thawed if frozen ), chopped fresh ginger, garlic, finely chopped, scallions, white and light green parts, finely chopped, sliced bok choy stalks (about 1 medium head )
    40 min, 13 ingredients
  • Chicken-Edamame Stir-Fry
    cornstarch, salt, pepper and
    9 More
    cornstarch, salt, pepper, boneless, skinless chicken breasts , cut into 1/2-inch-thick strips, vegetable oil, red onion, thinly sliced, garlic, thinly sliced, shredded savoy cabbage, thawed frozen shelled edamame, hoisin sauce, chopped fresh cilantro, cooked brown or white rice
    36 min, 12 ingredients
  • Nutty Chicken Stir-Fry
    boneless skinless chicken breasts, chopped, canola oil and
    12 More
    boneless skinless chicken breasts, chopped, canola oil, frozen stir-fry vegetable blend, garlic cloves, minced, brown sugar, cornstarch, ground ginger, chicken broth, reduced-sodium soy sauce, chunky peanut butter, drops hot pepper sauce, shredded cabbage, salted peanuts, chopped, hot cooked rice
    20 min, 14 ingredients
  • Creamy Chicken Stir Fry Creamy Chicken Stir Fry
    boneless skinless chicken breasts and
    5 More
    boneless skinless chicken breasts, vegetables of your choice cut up, reduced fat cream of mushroom soup, water, soy sauce, hot cooked brown rice
    6 ingredients
  • Chicken Vegetable Stir Fry Chicken Vegetable Stir Fry
    brown rice, olive oil and
    8 More
    brown rice, olive oil, boneless skinless chicken breasts, cut in strips, onion, sliced, gingerroot, minced, carrot, sliced, bell pepper, sliced, broccoli, chopped, teriyaki sauce, bean sprouts
    25 min, 10 ingredients
  • Tangerine Chicken Stir-Fry Tangerine Chicken Stir-Fry
    tangerines, dry sherry, grated peeled fresh ginger and
    11 More
    tangerines, dry sherry, grated peeled fresh ginger, sesame oil, cornstarch, reduced sodium soy sauce, cornstarch, boneless skinless chicken breast halves, cut into 1/2-inch wide strips, quick-cooking brown rice (10-minute type), vegetable oil, broccoli florets, carrots, thinly sliced diagonally, green onions , cut into 1-inch pieces, water
    40 min, 14 ingredients
  • Stir-Fried Chicken and Vegetables Stir-Fried Chicken and Vegetables
    brown sugar, chunky peanut butter, white vinegar and
    13 More
    brown sugar, chunky peanut butter, white vinegar, low-sodium soy sauce, chile paste with garlic, salt, dark sesame oil, divided, sliced green onions, grated peeled fresh ginger, garlic cloves, minced, skinned, boned chicken breast , cut into 1/4-inch-wide strips, sliced bok choy (about 1 bunch), sliced red bell pepper, sliced water chestnuts, drained, hot cooked rice, chopped unsalted, dry-roasted peanuts
    16 ingredients
  • Too Good to Be This Easy Chicken Stir-Fry Too Good to Be This Easy Chicken Stir-Fry
    frozen vegetables (i use broccoli, red pepper, mushroom, ... and
    6 More
    frozen vegetables (i use broccoli, red pepper, mushroom, carrot blend), cooking oil, uncle bens brown rice , prepared according to package directions (10 minute kind), teriyaki sauce, boneless chicken breast, sliced into bite size pieces, garlic powder, salt and pepper
    25 min, 7 ingredients
  • Stir-Fried Shrimp with Snow Peas and Ginger Stir-Fried Shrimp with Snow Peas and Ginger
    salt, salt, cold water, shrimp, peeled and deveined and
    17 More
    salt, salt, cold water, shrimp, peeled and deveined, chicken broth, rice wine, soy sauce, cornstarch, sugar, ground white pepper, vegetable oil, vegetable oil, minced garlic, minced fresh ginger root, vegetable oil, snow peas , strings removed, chopped fresh chives, salt, brown rice, water chestnuts, bamboo shoots
    21 ingredients
  • Chicken-Peanut Stir-Fry (Food Network Kitchens) Chicken-Peanut Stir-Fry (Food Network Kitchens)
    basmati rice, soy sauce, cornstarch and
    9 More
    basmati rice, soy sauce, cornstarch, rice vinegar (not seasoned ), skinless, boneless chicken breasts , cut into 1-inch pieces, light brown sugar, peanut or vegetable oil, ginger, peeled and thinly sliced, scallions (whites roughly chopped, greens thinly sliced ), jalapeno pepper (red or green), seeded and thinly sliced, head napa cabbage, cored and cut into 2-inch pieces, roasted salted peanuts
    25 min, 12 ingredients
  • Chicken-Carambola Stir-Fry Chicken-Carambola Stir-Fry
    carambolas (about 3/4 lb) and
    14 More
    carambolas (about 3/4 lb), skinned, boned chicken breasts , cut into 1/4-inch-wide strips, sherry, brown sugar, chopped peeled gingerroot, soy sauce, garlic cloves, crushed, cornstarch, vegetable oil, julienne-cut red bell pepper, vertically sliced onion, dark sesame oil, salt, pepper, hot cooked rice
    15 ingredients
  • East Meets West - a Stir Fry East Meets West - a Stir Fry
    vegetable oil, dried chili flakes, ground chicken and
    13 More
    vegetable oil, dried chili flakes, ground chicken, cliced onion, sliced red bell peppers or 3/4 cup yellow bell pepper, broccoli floret, sugar snap peas or 3/4 cup snow pea pods, zucchini , sliced into matchstick strips, garlic, minced, ginger, minced, honey, chicken broth, cornstarch, soy sauce, sesame oil, hot cooked brown rice
    38 min, 16 ingredients
  • Almond Vegetable Chicken Stir-Fry Almond Vegetable Chicken Stir-Fry
    boneless skinless chicken breasts , cut into thin strips and
    9 More
    boneless skinless chicken breasts , cut into thin strips, sliced almonds, canola oil, frozen broccoli stir-fry vegetable blend, cornstarch, brown sugar, ground ginger, unsweetened pineapple juice, reduced-sodium soy sauce, hot cooked rice , optional
    15 min, 10 ingredients




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