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Stir-Fried Shrimp with Snow Peas and Ginger Recipe

Stir-Fried Shrimp with Snow Peas and Ginger Recipe

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Stir-Fried Shrimp with Snow Peas and Ginger

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Ingredients

Count

Nutrition

2655

Calories

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Ingredients:

Serving

Directions:

In a large bowl, stir salt into water until dissolved. Add shrimp, and set aside 5 minutes. Rinse shrimps, and dry on paper towels.
In a small bowl, mix together broth, rice wine, soy sauce, cornstarch, sugar, and pepper. Set aside.
Heat 1 tablespoon oil in a large skillet or wok over high heat. Cook shrimp, turning constantly, until pink on all sides, about 1 minute. Stir in garlic, ginger, and 2 teaspoons oil. Stir in snow peas, chives, water chestnuts, bamboo shoots, and 1/4 teaspoon salt; stir-fry 1 minute more.
Stir broth mixture into skillet, and continue cooking until sauce thickens. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2654.57 Kcal (11114 kJ)
Calories from fat	1107.13 Kcal
		% Daily Value*
Total Fat	123.01g	189%
Cholesterol	263.03mg	88%
Sodium	17512.82mg	730%
Potassium	1704.56mg	36%
Total Carbs	323.32g	108%
Sugars	19.83g	79%
Dietary Fiber	28.31g	113%
Protein	65.1g	130%
Vitamin C	34.5mg	57%
Iron	9mg	50%
Calcium	323.7mg	32%

Amount Per 100 g
Calories	107.51 Kcal (450 kJ)
Calories from fat	44.84 Kcal
		% Daily Value*
Total Fat	4.98g	189%
Cholesterol	10.65mg	88%
Sodium	709.29mg	730%
Potassium	69.04mg	36%
Total Carbs	13.09g	108%
Sugars	0.8g	79%
Dietary Fiber	1.15g	113%
Protein	2.64g	130%
Vitamin C	1.4mg	57%
Iron	0.4mg	50%
Calcium	13.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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