Directions:
- Stir together cornstarch, salt and pepper in a medium bowl. Add chicken and toss to coat. Warm oil in a large nonstick skillet over medium high heat. Place chicken in skillet and cook, stirring, about 5 minutes, until lightly browned. With a slotted spoon, transfer chicken to a plate.
- Return skillet to heat, add red onion and garlic and cook, stirring, until softened, about 3 minutes. Stir in cabbage, edamame and 1/2 cup water and cook, stirring, about 8 minutes, or until edamame are cooked through.
- Stir in reserved chicken and hoisin sauce and cook, stirring, about 3 to 5 minutes, or until warmed through. Remove skillet from heat, stir in cilantro, and serve hot on top of rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.13 Kcal (2668 kJ) | ||
| Calories from fat | 122.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 21% | |
|---|---|---|---|
| Cholesterol | 67.13mg | 22% | |
| Sodium | 806.77mg | 34% | |
| Potassium | 802.26mg | 17% | |
| Total Carbs | 94.44g | 31% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 5.7g | 23% | |
| Protein | 35.62g | 71% | |
| Vitamin C | 23.4mg | 39% | |
| Iron | 4.9mg | 27% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 34.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 21% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 22% | |
| Sodium | 225.58mg | 34% | |
| Potassium | 224.32mg | 17% | |
| Total Carbs | 26.4g | 31% | |
| Sugars | 1.46g | 21% | |
| Dietary Fiber | 1.59g | 23% | |
| Protein | 9.96g | 71% | |
| Vitamin C | 6.6mg | 39% | |
| Iron | 1.4mg | 27% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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