300 chicken soy sauce hoisin sesame Recipes

skinless chicken thighs, hoisin sauce, honey, freshly squeezed lime juice, soy sauce, grated gingerroot, toasted sesame seeds, ground cumin, paprika, garlic, minced

sesame oil, rice vinegar, sherry wine, garlic powder, boneless skinless chicken breasts , cut into cubes, vegetable oil, broccoli florets, sliced carrot, cornstarch, soy sauce, hoisin sauce, ground ginger, roasted salted cashews, cooked rice

sesame oil, rice vinegar, cooking sherry, garlic powder, boneless skinless chicken, cubed, oil, broccoli florets (i use frozen for quicker cooking), sliced carrots or 1 cup halved baby carrots, cornstarch, soy sauce, hoisin sauce, ground ginger, roasted salted cashews, cooked rice

soy sauce, hoisin sauce, ketchup, honey, garlic, minced, gingerroot, peeled and grated, sesame oil, five-spice powder, boneless skinless chicken thighs

boil-in-bag long-grain rice, dark sesame oil, skinless, boneless chicken breast , cut into 1/4-inch-thick strips, sliced napa (chinese ) cabbage, sugar snap peas, trimmed and halved diagonally, red bell pepper, thinly sliced, lower-sodium soy sauce, hoisin sauce, cornstarch, rice vinegar, green onions, cut diagonally into 1/2-inch pieces

chicken wings, dark soy sauce, hoisin sauce, garlic cloves, peeled, fresh ginger, peeled and chopped, rice wine or 1 tbsp dry sherry, toasted sesame oil, chili bean paste, sugar

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

bone-in chicken breasts, rice vinegar, low sodium soy sauce, dark sesame oil, grated ginger, hoisin sauce, ketchup, low sodium soy sauce, honey, grated ginger, dark sesame oil, toasted sesame seeds, uncooked mai fun rice noodles (optional), cooking oil (as needed) (optional)

hoisin sauce, balsamic vinegar, worcestershire sauce, five-spice powder, skinless, boneless chicken breast halves, uncooked soba noodles, sugar snap peas, trimmed and halved diagonally, rice vinegar, dark sesame oil, lower-sodium soy sauce, sambal oelek (ground fresh chile paste), toasted sesame seeds, green onions, thinly sliced

frozen orange juice concentrate (thawed ), honey, soy sauce, hoisin sauce, fresh ginger (peeled about 1/4-inch thick ), garlic cloves (minced ), sesame oil, cornstarch, cold water, toasted sesame seeds (optional), frozen boneless skinless chicken breast halves (do not thaw)

hoisin sauce, soy sauce, rice-wine vinegar (i used regular vinegar), honey, fresh ginger, minced, garlic cloves, minced, sesame oil, boneless skinless chicken thighs, trimmed (about 2lb), scallion, sliced (optional), sesame seeds, toasted (optional)

water, kosher salt (such as diamond crystal), dark brown sugar, low-sodium soy sauce, five-spice powder, boneless chicken breast halves, ice, hoisin sauce, dark sesame oil, minced fresh ginger, dark brown sugar, low-sodium soy sauce, five-spice powder

garlic clove, salt, soy sauce, hoisin sauce, mild honey, asian sesame oil, cayenne, chicken wingettes or chicken wings (see cooks note, below), sesame seeds, lightly toasted, scallion (green part only), finely chopped

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps, asparagus (3 cups, 2-inch slices ), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice

chicken wings, trimmed, light brown sugar, soy sauce, hoisin sauce, ground ginger, garlic powder, chopped parsley, toasted sesame seeds

chicken wings, soy sauce, hoisin sauce, white vinegar, honey, pineapple juice, garlic cloves, pressed, red pepper flakes (use more for spicier wings), peanut oil or 3 tbsp vegetable oil, sesame seeds (optional), chopped fresh cilantro (to garnish ) (optional)

ground pork, button mushrooms, finely chopped (i just used button, shitaki would be great if you want), scallions, finely chopped, minced garlic, rice wine (not vinegar, cooking wine), hoisin sauce, kosher salt, ground black pepper, chicken broth , for steaming, canola oil for sauteing the meatballs, soy sauce, hoisin sauce, lime juice (i don tsp recommend it ... however, i admit to always keeping 1 of those plastic lime and lemon in my ), oriental noodles (you can use spaghetti too), scallions, chopped fine, soy sauce, minced garlic, sesame oil, vegetable oil, red pepper flakes, garnish with extra sesame oil and chopped peanuts (optional), sesame salad dressing (now there are many good brands out there, or you can make your own, but take advantage of some help ), napa cabbage, thin sliced, sliced red onion, mandarin oranges, drained, sliced water chestnuts, rinsed and drained, cucumbers, thin sliced (seedless cucumber with the skin on), kosher salt, ground black pepper

sesame seeds, black sesame seed, salt, divided, firm tofu, drained and cut into 1-inch cubes, peanut oil, dark sesame oil, sliced shiitake mushroom caps (about 3/4 lb), asparagus, 2 inch dice (about 1 lb), sliced green onion, reduced-sodium fat-free chicken broth, hoisin sauce, low sodium soy sauce, cornstarch, chili-garlic sauce (such as lee kum kee), cooked long-grain brown rice