32 chicken soup dairy Recipes

chicken stock or 2 cups chicken bouillon, potatoes, peeled and diced, carrot, peeled and sliced, celery, chopped, celery leaves, salt and pepper

chicken, cut up, water, salt, accent seasoning, pepper, leeks or 1 onion, chopped, carrot, chopped, stalks celery, chopped, parsley, chopped, marjoram or 1/2 tsp basil, bay leaf, noodles

frozen diced hash browns, butter, melted, salt, pepper, cream of chicken soup (approximately ), sour cream, cheddar cheese, grated, potato chips, crushed

head cauliflower (cut in chunks ), potato (cubed ), low sodium chicken broth (veggie or chicken will work here), organic cream of chicken soup, earth balance margarine, silk coffee creamer (plain ), bay leaves, non-dairy milk substitute (i used rice), carrot, shredded, garlic powder, shredded vegan cheddar cheese, paprika

sliced yellow squash, shredded carrots, chopped onion, chopped red bell pepper, sliced fresh brown or white mushrooms, light dairy sour cream, chicken broth, condensed cream of chicken soup, eggs, ground red pepper, chopped cooked chicken, crumbled cornbread, shredded cheddar cheese

margarine (earth balance soy free), celery, diced, onions, diced, potatoes, diced (skin on is fine !), garlic, crushed, chicken base , paste (better than bouillon organic), water, salt, parsley flakes, dried chives, pepper, bacon

onions, finely chopped, earth balance margarine or 2 oz butter, fresh tomatoes, chopped, apples, chopped peeled and cored, red wine, dried thyme, garlic powder, salt, fresh ground black pepper, vegetable stock or 1 pint chicken stock

chicken broth, mushrooms, non-dairy powdered coffee creamer, cornstarch, water

chicken broth, sliced carrots, chopped onion, bay leaf, pepper, water, dairy sour cream, cooked wild rice, snipped fresh parsley

canola oil, onion, chopped, stalk celery, chopped, carrot, chopped, garlic cloves, minced, chopped fresh thyme (or 1 tsp. dried ), tomatoes, chopped, vegetable broth (or chicken broth, low-fat, low-sodium), cannellini beans, drained and rinsed, baby spinach, trimmed, salt, pepper

rice milk, cornstarch, vegan margarine, chicken bouillon granule, salt, pepper

potatoes (fist-sized), green onions, sliced thin, salt & pepper, to taste, ham, diced (optional), margarine or 2 tbsp butter, cream soup (powdered , see gluten free cream soup base (powdered)), cold water, chicken stock, milk (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup rice (i also have used something called mimiccreme that is a vegan sub. for dairy creams.) or 1 cup almond (i also have used something called mimiccreme that is a vegan sub. for dairy creams.)

low-fat dairy-free butter, brown onion, chopped finely (150g), garlic clove, crushed, curry powder, rice, chicken breast fillets, sliced thinly, water, chicken stock, zucchini, grated coarsely (480g)

ground beef, onion, chopped, whole kernel corn, drained (about 1 1/2 cups), condensed cream of chicken soup, condensed cream of mushroom soup, dairy sour cream, pimento pepper, chopped, salt, pepper, noodles, cooked, soft breadcrumbs, butter, melted

carrots, celery stalks, chicken breasts, chicken broth, diced ham, non dairy creamer, onion, uncooked wild rice

uncooked spaghetti, chopped cooked chicken or turkey, condensed cream of mushroom soup, undiluted, grated parmesan cheese, sliced mushrooms, drained, dairy sour cream, parmesan cheese , optional

powdered milk or 1 cup non-dairy powdered coffee creamer, rice flour, instant minced onion, pepper, salt, powdered stock (gf, chicken or vegetable, maybe bouillon would work), water, water or 1 cup chicken broth

onions, diced, flour, chicken broth, creamed corn, corn, soymilk