Easy Chicken Tetrazzini Recipe

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Easy Chicken Tetrazzini
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Ingredients:

Directions:

  1. Cook spaghetti.
  2. Combine spaghetti, cooked chiken, mushrooms soup, 1/3 cup Parmesan cheese and mushrooms; mix well.
  3. Stir in sour cream.
  4. Transfer spaghetti mixture to a greased 2 quart baking dish.
  5. Bake 350^F. for 30 minutes.
  6. Before serving, sprinkle with additional Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 883.79 Kcal (3700 kJ)
Calories from fat 354.39 Kcal
% Daily Value*
Total Fat 39.38g 61%
Cholesterol 123.53mg 41%
Sodium 1202.65mg 50%
Potassium 630.33mg 13%
Total Carbs 67g 22%
Sugars 9.93g 40%
Dietary Fiber 1.92g 8%
Protein 45.37g 91%
Vitamin C 0.3mg 0%
Iron 3.7mg 21%
Calcium 378.3mg 38%
Amount Per 100 g
Calories 234.57 Kcal (982 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 61%
Cholesterol 32.79mg 41%
Sodium 319.2mg 50%
Potassium 167.3mg 13%
Total Carbs 17.78g 22%
Sugars 2.63g 40%
Dietary Fiber 0.51g 8%
Protein 12.04g 91%
Vitamin C 0.1mg 0%
Iron 1mg 21%
Calcium 100.4mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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