Gluten Free Cream Soup Base (Powdered) Recipe

Posted by
Rate It!
Gluten Free Cream Soup Base (Powdered)
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients and mix well. Store in airtight container on pantry shelf.
  2. Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water. Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
  3. Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained. Add them after the soup thickens.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.66 Kcal (572 kJ)
Calories from fat 36.17 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 13.8mg 5%
Sodium 192.64mg 8%
Potassium 216.72mg 5%
Total Carbs 19.78g 7%
Sugars 5.54g 22%
Dietary Fiber 0.43g 2%
Protein 4.89g 10%
Vitamin C 1.4mg 2%
Calcium 136.3mg 14%
Amount Per 100 g
Calories 188.8 Kcal (790 kJ)
Calories from fat 49.98 Kcal
% Daily Value*
Total Fat 5.55g 6%
Cholesterol 19.06mg 5%
Sodium 266.14mg 8%
Potassium 299.42mg 5%
Total Carbs 27.33g 7%
Sugars 7.66g 22%
Dietary Fiber 0.59g 2%
Protein 6.75g 10%
Vitamin C 2mg 2%
Calcium 188.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top