153 chicken salad with oranges and grapes Recipes

chicken, cooked & cubed, red seedless grapes, halved, pineapple chunks, drained, mandarin oranges, drained, chopped pecans, salt, chopped celery, salad dressing

chicken chunks, drained, seedless green grapes, halved, sliced almonds, chopped celery, mandarin oranges, drained, creamy cucumber salad dressing

mandarin orange sections, cooked chicken, cut into 1 inch cubes, celery, finely chopped, yellow onion, finely chopped, red seedless grapes, plain yogurt, splenda sugar substitute, garlic powder, salt

mandarin oranges, drained, cooked chicken, cubed, seedless grapes, halved (i like red ), sliced water chestnuts, drained, sliced celery, miracle whip (you can substitute mayonnaise), lemon yogurt, soy sauce, curry powder

cooked pasta, shape of your choice, cubed, cooked chicken meat, stalks celery, diced, apples - peeled, cored and chopped, seedless grapes, halved, pineapple tidbits, drained, mandarin oranges, drained, mayonnaise, milk, white sugar, salt, ground black pepper, ground nutmeg

chicken breasts, cooked and cut into 1-inch cubes, celery ribs, thinly sliced on diagonal, red seedless grapes, walnuts or 1/2 cup peanuts, raisins (or use both) or 1/2 cup dried cranberries (or use both), apples, peeled and chopped (optional) or 1 orange, peeled and diced (optional), mayonnaise, half-and-half cream, apricot preserves, rice wine vinegar, curry powder, salt and pepper

cooked diced chicken, crisp apple, firm but ripe pear, lemon juice, red seedless grapes, halved, chopped chives or 2 tbsp parsley, toasted pecans, chopped, mayonnaise, apple cider vinegar, honey, fresh orange juice, poppy seed, kosher salt

skinless, boneless chicken breasts, cooked wild rice, sliced green grapes, sliced green onions (optional), chopped pecans, toasted (optional), grated pecans, toasted (optional), grated orange rind, sugar free orange marmalade, raspberry vinegar, salt, pepper

skinless chicken or 4 halves, cooked, stalk celery, chopped, pineapple chunks in juice, drained, mandarin oranges in light syrup, drained, red seedless grapes or 3/4 cup green seedless grape, walnuts or 1/4 cup pecans, chopped, plain nonfat yogurt or 1/4 cup low-fat yogurt, fat-free mayonnaise or 1 tbsp low-fat mayonnaise, lemon juice

dried apricot halves, quartered, red onion, chopped, dry white wine, unsweetened orange juice, red wine vinegar, cooked chicken breasts, chopped, orange section, coarse chopped, red seedless grapes or 1/2 cup green grape, toasted sliced almonds, fresh parsley, chopped, pepper, salt, red pepper, leaves red leaf lettuce

cubed cooked chicken, canola oil, orange juice, vinegar, salt, cooked rice, mayonnaise, sliced celery, seedless green grapes, pineapple chunks, drained, mandarin oranges, drained, almonds, toasted

chopped cooked chicken, orange juice, vinegar, salt, cooked rice, halved green grapes, chopped celery, crushed pineapple, drained, mandarin oranges, drained, toasted slivered almonds, sliced water chestnuts, miracle whip

chicken breasts , roasted and shredded (or a whole chicken), red apples, diced, green apples, diced, oranges , diced as well as you can, grapes (any color ), walnuts or 1/4 cup pecans, chopped, mayonnaise or 1 cup miracle whip, curry powder, lemon juice, garlic, crushed, salt and pepper

chicken breast, garlic cloves, sesame seeds, toasted, almonds, slivered and toasted, grapes, halved, head lettuce, mung bean sprouts, red pepper, scallions, chopped, mandarin orange segments, drained, water chestnuts, sliced, rice vinegar, soy sauce, vegetable oil, sesame oil, ground ginger, sugar, hoisin sauce

chicken breast, boneless, skinless,cooked, orange , mandarin, slices, drained, white grapes,seedless,halved, celery, chopped, yogurt, plain, nonfat, mayonnaise, low calorie, curry powder

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

chicken breast (i buy the tenders), spinach (about 2 cups washed, stemmed and torn), head lettuce (about 2 cups washed and shredded ), red grapes, tomatoes, apple, peeled and sliced, orange, sectioned, cashews, sunflower seeds, raisins, green onions, sliced, lemon juice (about 2 lemons), honey, cayenne pepper, salt, poppy seeds, dijon mustard, olive oil (walnut oil or other nut oil is also good in this dressing)

chicken breasts, cooked, chopped, celery, chopped, onions, minced, tarragon, cider vinegar, garlic, minced, pepper, salt, mayonnaise, raisins, pecans, tart apples, green grape, mandarin orange segments, pineapple, spears, romaine lettuce, for garnish