Chicken Curry Salad Recipe

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Chicken Curry Salad
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  1. In a large bowl, combine oranges, chicken, grapes, water chestnuts and celery.
  2. For the dressing, stir together Miracle Whip, yogurt, soy sauce and curry powder.
  3. Pour dressing over chicken mixture and toss lightly to coat.
  4. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.72 Kcal (1276 kJ)
Calories from fat 171.44 Kcal
% Daily Value*
Total Fat 19.05g 29%
Cholesterol 41.57mg 14%
Sodium 660.85mg 28%
Potassium 369.81mg 8%
Total Carbs 21.74g 7%
Sugars 7.77g 31%
Dietary Fiber 0.87g 3%
Protein 14.47g 29%
Vitamin C 2.9mg 5%
Iron 1mg 6%
Calcium 41.6mg 4%
Amount Per 100 g
Calories 181.97 Kcal (762 kJ)
Calories from fat 102.38 Kcal
% Daily Value*
Total Fat 11.38g 29%
Cholesterol 24.82mg 14%
Sodium 394.64mg 28%
Potassium 220.84mg 8%
Total Carbs 12.98g 7%
Sugars 4.64g 31%
Dietary Fiber 0.52g 3%
Protein 8.64g 29%
Vitamin C 1.7mg 5%
Iron 0.6mg 6%
Calcium 24.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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