176517 chicken salad sandwich without grapes Recipes

chicken , i use b/s breasts most of the time, olive oil, margarine, chopped garlic, seasoned salt, garlic pepper, citrus grill seasoning, a lime, a lemon, gala apples , chopped - i put the chopped apples into pineapple juice while i chop everything else to keep them from tunring brown, you can also squeeze lemon juice over them., white onion, chopped, ripe, green grapes - sliced in half , lengthwise, sliced almonds, mandarin oranges, drained well and patted dry (optional), dukes mayo, sour cream, sometimes i stir in some orange zest, or a combination of orange, lemon and lime zest - when i think of it.

skin-on, bone-in chicken breasts, chopped celery, chopped sweet onion, scallions, thinly sliced, halved green grapes, chopped walnuts, chopped fresh tarragon, mayonnaise, salt & pepper, to taste

pineapple (4 1/4 to 4 1/2 lb.), rinsed, grilled boned , skinned chicken breasts, cool or cold, red or black seedless grapes (1 lb.), rinsed and drained, reduced-fat sour cream, lemon juice, dry white wine (or 1 tbsp white wine vinegar), sugar, chopped fresh mint leaves, salt and pepper, fresh mint sprigs (optional)

cubed cooked chicken, cooked small pasta shells, chopped celery, seedless green grapes halves, hard-cooked eggs, chopped, pineapple tidbits, drained, mayonnaise, sour cream, lemon juice, sugar, salt, cashew halves

torn fresh spinach, cooked spiral pasta, cubed cooked chicken, sliced celery, green grapes, halved, fresh snow peas, tomato, chopped, green onions, sliced, vegetable oil, sugar, vinegar, minced fresh parsley, salt, lemon juice, chopped onion

wonton wrappers , cut into 1/4-inch strips, cider vinegar, canola oil, sesame oil, sugar, salt, pepper, torn romaine, cubed cooked chicken breast, sweet red pepper , cut into 1/4-inch strips, sweet yellow pepper , cut into 1/4-inch strips, halved grape tomatoes

shredded rotisserie chicken, fresh mozzarella cheese, cubed, grape tomatoes, halved, water-packed artichoke hearts, rinsed, drained and coarsely chopped, pitted greek olives, thinly sliced, minced fresh basil, olive oil, garlic cloves, minced, salt, coarsely ground pepper, french bread baguettes (10-1/2 oz each), garlic cloves, tomatoes, olive oil, salt

skinless, boneless chicken breast halves, red bell pepper, seeded, mayonnaise, heavy cream, salt and pepper to taste, white bread

chicken, finely chopped, celery stalk, finely chopped, spring onion, finely chopped, kale, finely chopped, light mayonnaise, black pepper

chicken breasts, salt, freshly ground black pepper, onion powder, apple, pineapple chunks, red grapes, pineapple juice, mayonnaise

chicken breast, cooked, mayonnaise, nonfat plain yogurt, peeled and diced apple, red seedless grapes, quartered, diced red onion, apple juice, chopped fresh parsley, curry powder, salt, black pepper, whole-wheat pita rounds, cut in half, shredded lettuce of choice, tomato

leftover chicken breasts, kosher salt and freshly ground black pepper, good mayonnaise, chopped fresh or 1 1/2 tsp dried, tarragon leaves, celery , diced fairly small (about 2 stalks), whole green grapes, (cut in 1/2 , if preferred ), sliced almonds

cooked chicken breast, chopped tomatoes, water packed artichocke hearts rinsed drained quartered, cruumbled feta cheese, pitted grape olives, dried currants, chopped fine red onion, dressing, olive oil, tarrogon vinegar, dried tarrogon, lemon juice, dijon mustard, ground pepper

chicken breasts, plain yogurt, mayo (i used canola based), a little less ) of lemon juice, white onion, cranberries, red grapes, big handful of pecans, fresh dill, thyme, salt & pepper to taste, spinach

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

mayonnaise, sour cream, salt, pepper, fresh tarragon, chopped cooked chicken, seedless green or red grapes, pecans, toasted and coarsely chopped, croissants, red leaf lettuce, fresh tarragon sprigs

skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper, olive oil, vertically sliced onion, garlic cloves, minced, dry white wine, chopped fresh cilantro, divided, unsweetened white grape juice, ground coriander, ground cumin, crushed red pepper, seedless green grapes, halved

cubed cooked chicken, canola oil, orange juice, vinegar, salt, cooked rice, mayonnaise, sliced celery, seedless green grapes, pineapple chunks, drained, mandarin oranges, drained, almonds, toasted