11 dry scallops fried rice Recipes

  • Fried Scallops Chinese Style
    scallops (bay or sea your choice) and
    7 More
    scallops (bay or sea your choice), rice wine vinegar (or can use dry sherry), salt and pepper, cornstarch, salt, beaten egg, fine breadcrumbs, oil
    17 min, 8 ingredients
  • Garlic Scallops
    scallops, red bell pepper , cut into thin strips and
    10 More
    scallops, red bell pepper , cut into thin strips, garlic cloves, finely chopped, green onions , cut into 2 inch pieces, cornstarch , dissolved in, water, chicken broth, oyster sauce, rice wine or 2 tsp dry sherry or 2 tsp vinegar, granulated sugar, oil , for stir-frying, chopped fresh cilantro leaves , as garnish
    30 min, 12 ingredients
  • Scallop and Sugar Snap Pea Stir-Fry
    sugar snap peas, trimmed and blanched and
    9 More
    sugar snap peas, trimmed and blanched, sea scallops, rinsed and patted dry, fat-skimmed chicken broth, mirin or rice wine, cornstarch, vegetable oil, sliced green onions, minced garlic, hot chile flakes, fresh basil leaves
    10 ingredients
  • Stir Fry Scallops
    soy sauce, lemon juice, rice vinegar, brown sugar and
    12 More
    soy sauce, lemon juice, rice vinegar, brown sugar, dry sherry, garlic, crushed, ground black pepper, cornstarch, fresh large scallop, fresh snow pea, fresh white mushroom, sliced, red bell pepper, yellow bell pepper, onion, quartered and separated, peanut oil, hot cooked rice or angel hair pasta
    20 min, 16 ingredients
  • Scallop-Cashew Stir-Fry Scallop-Cashew Stir-Fry
    cornstarch, dry sherry, low-sodium teriyaki sauce and
    10 More
    cornstarch, dry sherry, low-sodium teriyaki sauce, dried crushed red pepper, low-sodium chicken broth, vegetable cooking spray, sea scallops, broccoli flowerets, carrots, scraped and cut diagonally into 1/4-inch-thick pieces, garlic, minced, fresh snow pea pods, chopped unsalted cashews, toasted, cooked long-grain rice (cooked without salt or fat)
    13 ingredients
  • Spicy Stir-Fried Brown Rice with Broccolini and Scallops Spicy Stir-Fried Brown Rice with Broccolini and Scallops
    water, broccolini , cut into 1-inch pieces (about 3 cups) and
    10 More
    water, broccolini , cut into 1-inch pieces (about 3 cups), vegetable oil, diced red bell pepper, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, dried crushed red pepper, bay scallops, brown basmati rice or other brown rice, cooked, drained, cooled, soy sauce, oriental sesame oil
    12 ingredients
  • Spicy Scallop Stir-Fry Spicy Scallop Stir-Fry
    canned no-salt-added chicken broth, undiluted, cornstarch and
    14 More
    canned no-salt-added chicken broth, undiluted, cornstarch, rice wine vinegar, low-sodium soy sauce, low-sodium worcestershire sauce, sugar, vegetable cooking spray, sesame oil, divided, peeled, minced gingerroot, dried crushed red pepper, garlic, minced, frozen sugar snap peas, thawed, sweet red pepper , cut into 1/2-inch pieces, sea scallops, cooked long-grain rice (cooked without salt or fat), green onion strips (optional)
    16 ingredients
  • Shrimp/scallop Pesto Stir Fry Shrimp/scallop Pesto Stir Fry
    grated parmesan cheese, dry basil leaves and
    12 More
    grated parmesan cheese, dry basil leaves, dry parsley flakes, olive oil, raw shrimp, shelled and deveined, bay scallop, butter or 4 tbsp margarine, divided, carrot , cut into 1/4 inch slices, onion, cut into 1 inch squares, zucchini , cut into 1/4 inch thick slices, white button mushrooms, sliced, green bell pepper , sliced lengthwise, red bell pepper , sliced lengthwise, hot cooked rice
    30 min, 14 ingredients
  • Taro Root Cake (Woo Tul Gow) Taro Root Cake (Woo Tul Gow)
    chinese dried scallops (gown yu chee), about 1 oz and
    8 More
    chinese dried scallops (gown yu chee), about 1 oz, chinese dried mushrooms, chinese dried shrimp , about 1 oz, chinese bacon (lop-yok), store bought or homemade, taro root , about 2 1/4 lb, salt, rice flour, vegetable oil, for pan-frying, oyster-flavored sauce
    9 ingredients




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