260643 chicken roulaude bacon sundried white wine Recipes
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dried sage, crumbled, dried rosemary leaves, crumbled and8 Moredried sage, crumbled, dried rosemary leaves, crumbled, fresh garlic, finely chopped, salt, fresh ground pepper, pork loin chops , very lean about 1-inch thick center-cut, margarine, olive oil, dry white wine, fresh parsley, finely chopped45 min, 10 ingredients
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lean ground beef, part-skim ricotta cheese, egg and10 Morelean ground beef, part-skim ricotta cheese, egg, sundried tomatoes, finely chopped, grated parmigiano-reggiano cheese, salt, pepper, all-purpose flour, extra-virgin olive oil, sundried tomatoes, halved, garlic cloves, crushed, white wine (such as pinot grigio), baguette slices13 ingredients
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chicken thighs (about 3 3/4 lb, bone-in, skin removed, tr... and11 Morechicken thighs (about 3 3/4 lb, bone-in, skin removed, trimmed ), bacon (cooked reserve 2 tbsp fat), onion (thinly sliced ), garlic cloves (minced ), dried thyme, fennel seed, fresh ground pepper, bay leaf, dry white wine (or, substitute 1 cup reduced-sodium chicken broth mixed with 1 tbsp fresh lemon juice), tomatoes (with juice, coarsely chopped), salt, fresh parsley (finely chopped optional, for garnish )6 hour 30 min, 12 ingredients
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refrigerated pie crusts, bacon and9 Morerefrigerated pie crusts, bacon, sliced white button mushrooms, garlic cloves, minced, cream of chicken soup , with herbs, chopped cooked chicken (use meat from whole rotisserie chicken from grocery store deli), frozen peas and carrots, chicken broth, buttermilk, dry white wine or 1/4 cup chicken broth, cornstarch1 hour 20 min, 11 ingredients
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white wine vinegar (flay uses 3 tsp, but i like 2 t) and9 Morewhite wine vinegar (flay uses 3 tsp, but i like 2 t), mayonnaise, dijon mustard, extra virgin olive oil, blue cheese, sliced and crumbled or 1/4 lb feta cheese, crumbled, salt & freshly ground black pepper, sliced romaine lettuce (about 1/2 to 3/4 inch), bacon , cooked until crisp and coarsely chopped (can use turkey ), coarsely shredded chicken, white and dark meat (from a store-bought rotisserie chicken,), sandwich wraps (white , whole wheat, tomato or spinach) or 4 flour tortillas, large15 min, 10 ingredients
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Sauteed Chicken Breast in White Winechicken breasts flattened, butter drawn, flour and5 Morechicken breasts flattened, butter drawn, flour, garlic smashed, sage crushed, salt, pepper, white wine30 min, 8 ingredients
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Dried-Fruit Compote with White Winemixed dried fruit, water, dry white wine, sugar and2 Moremixed dried fruit, water, dry white wine, sugar, by 1-inch) strips fresh lemon or orange zest, plain yogurt35 min, 6 ingredients
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Salmon Trout Poached in White Winedry white wine, water and6 Moredry white wine, water, onion, cut into 1/2-inch-thick rounds, black peppercorns, salt, salmon trout steaks or salmon steaks (3/4 to 1 inch thick), sweet gherkin pickles, coarsely chopped, chopped fresh parsley8 ingredients
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Steamed Fingerling Potatoes in White Winefingerling potatoes , scrubbed well, dry white wine and1 Morefingerling potatoes , scrubbed well, dry white wine, olive oil45 min, 3 ingredients
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Beef Braised in Sweet White Wineextra virgin olive oil and7 Moreextra virgin olive oil, beef brisket or 2 -3 lbs boneless beef chuck, salt, black pepper, onions, sliced, minced garlic, carrots, cut into chunks, sweet white wine3 hour 30 min, 8 ingredients
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Roasted Carrots With Cumin & White Winebaby carrots, large ones halved, white wine, butter and1 Morebaby carrots, large ones halved, white wine, butter, cumin seeds55 min, 4 ingredients
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Chicken, Sundried Tomatoes and Feta with Pastachicken breasts, fresh spinach, sundried tomatoes diced and7 Morechicken breasts, fresh spinach, sundried tomatoes diced, tomatoes chopped, garlic powder, olive oil, feta cheese, white wine, penne pasta, black olives optional10 ingredients
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Sarasota's Seafood Spaghetti in a White Wine/Tomato Brothspaghetti and19 Morespaghetti, shrimp, peeled and deveined (i remove the tails , but you can leave them on if you want), bay scallop (the small ones ), mussels (clams are fine as well, cleaned), lump crab meat , i can find lump crab in different sizes and since this is optional, add as much as you like, onion, fine diced, garlic, minced (you can add more if you are a garlic lover, i add 3 usually), dry white wine, vegetable broth (i like extra broth, so i start with 1/2 cup and you can always add more), tomatoes, cut in half, sundried tomato, diced (not too fine ), tomato paste (depending on how much tomato flavor you want, i use 1 teaspoon), red pepper flakes, fresh parsley, fine chopped, fresh basil , rough chopped, olive oil, salt, pepper, parmesan cheese (pecorino romano is excellent with this), olive oil20 min, 20 ingredients
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Bacon Wrapped Chicken Cordon Bleu With a Creamy Mustard Winechicken breasts, pounded thin and16 Morechicken breasts, pounded thin, prosciutto ham (or you can use any good baked ham), gruyere cheese, shredded (or you can use 4 slices of swiss), hickory bacon (don tsp use thick sliced, just regular), kosher salt, ground black pepper, olive oil, butter, diced onion (i prefer shallots, but a regular onion will work fine), chicken broth, white wine (if you don tsp want to use wine, just use all chicken stock or broth), heavy cream (or you can use evaporated milk or even light cream and even milk, i just like the consistency of hea), dijon mustard (i love to mix dijon and ground mustard but if you only have dijon, that if just fine, if you like mo), fresh parsley, kosher salt, ground black pepper1 hour 5 min, 17 ingredients
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Chicken Breasts, Roasted Bacon, Pears in Mustard Creamchicken breast halves, bone in, bacon, sliced and10 Morechicken breast halves, bone in, bacon, sliced, onions, diced, garlic cloves, minced, coarse grain mustard, coarse grain mustard, heavy cream, dry white wine (not cooking wine), seckel pears, cored and sliced, fresh thyme, chopped, salt and pepper, to taste, fresh thyme sprig1 hour 5 min, 12 ingredients
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