389 chicken rice casserole water Recipes

ground beef or 16 oz ground sirloin, salt, pepper, grain white rice, cream of chicken soup, water, soy sauce, chow mein noodles

chicken stock, cornstarch with 1 tbsp water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko bread crumbs (japanese bread crumbs)

vegetable oil, divided, onions, chopped, garlic clove, minced, zucchini, diced, mushrooms, sliced, cooked chicken, diced, white rice or 1 cup brown rice, uncooked, chicken broth or 2 1/2 cups water, fresh thyme or 1/2 tsp dried thyme, dried rosemary, parmesan cheese, grated, salt and pepper, tomatoes, chopped, chili powder

cooked chicken, cut up (i just use chicken breasts), boiling water, milk, onion, cut up, cream of mushroom soup, seasoned long grain rice (like lipton sidekick or uncle ben s, size is approximate), mushroom, drained

boneless skinless chicken thighs, each cut into 4 pieces, condensed cream of chicken soup, green giant sliced mushrooms, undrained, water, green giant frozen sweet peas, thawed, uncooked instant rice

uncooked long-grain rice, condensed cream of celery soup, condensed cream of chicken soup, water, chicken breasts, butter, melted, paprika

soup , campbell s cream of chicken 98, water, success white rice, uncooked, mixed vegetables, onion powder, chicken breast, halved, boneless, skinless, shredded cheddar cheese

fat-free cream of chicken soup, water, uncooked long-grain white rice, assorted fresh vegetables or 2 cups frozen vegetables, onion powder, boneless skinless chicken breast halves, shredded cheddar cheese

chicken stock, cornstarch , with, water, heavy cream, red pepper flakes, leftover rice, leftover garlic shrimp, toasted panko breadcrumbs (japanese bread crumbs if can get)

chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water

chicken rice-a-roni, mexicorn, jalapeno cheez whiz, cream of mushroom soup, milk, butter, water

unsalted butter, plus more for casserole dish, water, fresh thyme, bay leaf 2 tbsp salt, boneless, skinless chicken breasts, wild rice, dark brown sugar, cranberries, fresh or frozen, chopped fresh rosemary leaves, bread crumbs, salt, button mushrooms, quartered , (about 2 cups), onion, chopped, heavy cream, ground cinnamon, shredded gruyere cheese, freshly ground black pepper

onion, uncooked converted rice (i use uncle ben s converted rice), condensed golden mushroom soup (i use campbell s), water, chicken drumsticks or 4 pieces chicken thighs, pepper

bacon, onion, chopped, garlic cloves, minced, condensed chicken broth, water, condensed cream of chicken soup, baby carrots, wild rice, boneless skinless chicken breasts , cut into 1-inch pieces, dried marjoram

cooked rice, wild rice (1/4 cup uncooked ), cooked chicken breasts, diced, green pepper, diced, cream soup (mushroom, celery or chicken), fresh celery, water chestnuts, mayonnaise, almonds, onion, finely chopped, crushed potato chips , spread on top

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

chorizo , cut into brunoise, olive oil, spanish onion , cut into brunoise, garlic, minced, chicken bone-in thighs, quartered, tomatoes, peeled, seeded, and cut, spanish paprika, grained rice , soaked in cool water for 30 minutes, then drained, chicken stock, heated to a boil, salt and ground pepper, saffron , soaked in 1 cup stock for 20 minutes, shell-on lobster tails, quartered, snails, cleaned, squid, cleaned and sliced into thin rings, clams , scrubbed, opened, and upper shell removed, fresh pea pods, washed and trimmed

uncooked white rice, water, skinless,boneless chicken breast halves, shredded monterey jack cheese, shredded cheddar cheese, condensed cream of chicken soup, condensed cream of mushroom soup, onion,chopped, mild salsa