Directions:
- Preheat oven to 350 degrees F.
- In a small saucepan, combine the chicken stock and the cornstarch slurry and bring to a simmer for 3 minutes. Add the cream and the red pepper flakes. In a foil lined terra cotta pot, pour the rice and add the leftover garlic shrimp. Then pour the cream mixture over it. Top with the toasted panko and place in the oven for 45 minutes. Cool for 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 672.01 Kcal (2814 kJ) | ||
| Calories from fat | 158.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.56g | 27% | |
|---|---|---|---|
| Cholesterol | 180.3mg | 60% | |
| Sodium | 509.61mg | 21% | |
| Potassium | 222.03mg | 5% | |
| Total Carbs | 95.8g | 32% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 30.78g | 62% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.9mg | 22% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 32.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 27% | |
|---|---|---|---|
| Cholesterol | 37.25mg | 60% | |
| Sodium | 105.3mg | 21% | |
| Potassium | 45.88mg | 5% | |
| Total Carbs | 19.8g | 32% | |
| Sugars | 0.58g | 11% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 6.36g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.8mg | 22% | |
| Calcium | 12.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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