Cheesy Chicken and Rice Casserole Recipe

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Ingredients

Count

Nutrition

1691

Calories

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Ingredients:

Serving

10 3/4 oz soup , campbell's cream of chicken 98
1.33 cup water
3/4 cup success white rice, uncooked
2 cup mixed vegetables
1/2 tsp onion powder
2 chicken breast, halved, boneless, skinless
1/2 cup shredded cheddar cheese

Directions:

Preheat oven to 375 degrees.
Stir the soup, rice, water, vegetables and onion powder in a 12 by 8 baking dish.
Top with chicken breasts. Season chicken as desired. Cover dish (with foil if need be).
Bake at 375 degrees for 45 minutes or until done.
Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1691.47 Kcal (7082 kJ)
Calories from fat	392.8 Kcal
		% Daily Value*
Total Fat	43.64g	67%
Cholesterol	337.81mg	113%
Sodium	4177.39mg	174%
Potassium	2843.32mg	60%
Total Carbs	188.48g	63%
Sugars	21.98g	88%
Dietary Fiber	31.3g	125%
Protein	150.17g	300%
Vitamin C	50.6mg	84%
Iron	8.4mg	47%
Calcium	644.7mg	64%

Amount Per 100 g
Calories	93.82 Kcal (393 kJ)
Calories from fat	21.79 Kcal
		% Daily Value*
Total Fat	2.42g	67%
Cholesterol	18.74mg	113%
Sodium	231.71mg	174%
Potassium	157.71mg	60%
Total Carbs	10.45g	63%
Sugars	1.22g	88%
Dietary Fiber	1.74g	125%
Protein	8.33g	300%
Vitamin C	2.8mg	84%
Iron	0.5mg	47%
Calcium	35.8mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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