After-Ski Chicken Casserole Recipe

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After-Ski Chicken Casserole
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Ingredients:

Directions:

  1. Combine all ingredients except potato chips.
  2. Spread chips on top.
  3. Bake in 9x13 pan at 325 deg.
  4. For 45 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1069.75 Kcal (4479 kJ)
Calories from fat 501.18 Kcal
% Daily Value*
Total Fat 55.69g 86%
Cholesterol 28.25mg 9%
Sodium 896.14mg 37%
Potassium 1905.94mg 41%
Total Carbs 122.24g 41%
Sugars 8.39g 34%
Dietary Fiber 10.76g 43%
Protein 21.7g 43%
Vitamin C 39.2mg 65%
Iron 5mg 28%
Calcium 123.8mg 12%
Amount Per 100 g
Calories 243.66 Kcal (1020 kJ)
Calories from fat 114.16 Kcal
% Daily Value*
Total Fat 12.68g 86%
Cholesterol 6.43mg 9%
Sodium 204.12mg 37%
Potassium 434.12mg 41%
Total Carbs 27.84g 41%
Sugars 1.91g 34%
Dietary Fiber 2.45g 43%
Protein 4.94g 43%
Vitamin C 8.9mg 65%
Iron 1.1mg 28%
Calcium 28.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.2
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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