Golden Mushroom Chicken and Rice Casserole Recipe

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Golden Mushroom Chicken and Rice Casserole

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 medium onion
1 cup uncooked converted rice
1 (10 3/4 oz) can condensed golden mushroom soup ( i use campbell's)
1/2-1 cup water
4 pieces chicken drumsticks
pepper

Directions:

Preheat oven to 350° Fahrenheit.
Grease 8x9 casserole dish (I spray mine w/Pam cooking spray).
Finely chop onion and spread on bottom of casserole dish.
Pour rice over onion.
Mix golden mushroom soup with 1/2 can of water (it will be lumpy).
Pour most of the soup mixture over the rice and onions but save some soup mixture for later.
Season chicken with pepper.
Place chicken over rice and pour the rest of the soup mixture on top.
Cover with foil and bake for approximately 1 hour and 10 minutes or until chicken is done.
You may need to stir the rice while cooking to make sure the soup mixture is distributed evenly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.49 Kcal (366 kJ)
Calories from fat	1.28 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Cholesterol	0.35mg	0%
Sodium	248.03mg	10%
Potassium	82.2mg	2%
Total Carbs	18.21g	6%
Sugars	1.1g	4%
Dietary Fiber	1.14g	5%
Protein	2.4g	5%
Vitamin C	1.9mg	3%
Iron	0.1mg	0%
Calcium	22.9mg	2%

Amount Per 100 g
Calories	63.32 Kcal (265 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Cholesterol	0.26mg	0%
Sodium	179.5mg	10%
Potassium	59.49mg	2%
Total Carbs	13.18g	6%
Sugars	0.8g	4%
Dietary Fiber	0.83g	5%
Protein	1.74g	5%
Vitamin C	1.4mg	3%
Iron	0.1mg	0%
Calcium	16.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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