823 chicken red heavy cream Recipes

salted butter, scallions, thinly sliced, diced tomatoes with liquid, low-sodium chicken broth, chopped jarred roasted red bell peppers, rinsed and seeded, dried basil, salt and pepper, heavy cream

dark sesame oil, vegetable oil, chopped onion, minced fresh ginger root, fresh red chile pepper, seeded and chopped, skinless, boneless chicken breast halves - cut into strips, fresh lime juice, dark soy sauce, chopped fresh basil, chopped fresh cilantro, coconut milk, cornstarch, water, dried rice noodles, heavy cream, lime, cut into wedges

coarse salt, pepper, olive oil, red onion, chopped, garlic cloves, minced, vodka (optional), tomatoes with juice, lightly crushed with hands, dried oregano, heavy cream, rigatoni pasta, baby spinach, smoked chicken sausage , halved lengthwise and sliced 1/4 inch thick, fontina cheese, 4 oz cut into 1/2-inch cubes and 2 oz coarsely grated, grated parmesan cheese

celery, finely diced, red bell pepper, finely diced, red onion, finely diced, flour, chili powder, cayenne pepper, cumin, garlic powder, salt, black pepper, butter, olive oil, frozen hash browns (shredded ), corn niblets, green chilies, chopped, chicken broth, heavy cream

whole carrots, peeled and chopped, vidalia onions, quartered, whole chickens, kosher salt , can use more if needed, fresh ground black pepper, butter, softened, fresh rosemary, fresh sage, sliced carrot, red potatoes, sliced thin, corn, peas, heavy cream, all-purpose flour, all-purpose flour, plus more for work surface, salt, sugar, vegetable shortening, ice cold water, butter, melted

flour , plus, flour, salt, black pepper, italian herb seasoning, boneless skinless chicken breasts, vegetable oil, divided, penne pasta, garlic, chopped, red pepper , julienne cut, white wine, whole spinach leaves, stemmed, heavy cream, parmesan cheese, grated

olive oil, onion, chopped, garlic clove, diced, roasted red peppers (use florina or piquillo), diced tomatoes, chicken stock, basil, salt and pepper, heavy cream, feta cheese, crumbled

boneless, skinless chicken breasts, flour , plus 1 tbsp, salt, black pepper, fettuccine pasta , cooked according to package directions, olive oil, garlic, chopped, red pepper , julienne cut, white wine, whole leaf spinach, stemmed, heavy cream, parmesan cheese, grated

tomato , vine ripened, julienned, sun-dried tomato packed in oil, thinly sliced, red onion, thinly sliced, jalapeno, finely chopped, green peppercorn, drained, garlic, finely chopped, fresh lemon juice, salt, black pepper, whole skinless chicken breast half, olive oil, fettuccine pasta, heavy cream, brandy , 1 oz, fresh basil, chopped

boneless skinless chicken breast , sliced in thin medallions (or dice small to stretch further), unsalted butter, olive oil, blackening seasoning (i prefer paul prudhomme redfish magic), fresh mushrooms, sliced thin, garlic cloves, sliced thin, diced tomatoes, blackening seasoning, red pepper flakes, dried basil (or fresh if you prefer ), heavy cream, green onions, chopped, grated parmesan cheese, fresh spinach (leaves cut in half ), penne pasta, cooked

wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts

boneless skinless chicken breasts, split and pounded to 1/4-inch thick, unsalted butter, melted, feta cheese, hot sausage, cooked , split lengthwise, spinach , sauteed in butter, provolone cheese (thin), tomatoes, roasted red peppers, bechamel sauce, marinara sauce, heavy cream, salt, pepper, dried basil, parsley flakes, unsalted butter, flour

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)

farfalle pasta, butter, boneless chicken breasts, red bell pepper, finely diced, onion, finely diced, garlic cloves, minced, black pepper, salt, lemon-pepper seasoning, basil, oregano, orange peel, cayenne pepper, heavy cream, your choice wine, grated parmesan cheese

canola oil, minced garlic, minced ginger, chili powder, turmeric, garam masala , recipe follows, pomegranate juice, skinless, bone-in chicken thighs, olive oil, diced red onion, minced ginger, minced garlic, roma tomatoes, seeded and chopped, garam masala , recipe follows, chili powder, turmeric, heavy cream, butter, salt, freshly ground black pepper, cumin seeds, coriander seeds, black peppercorns, whole cardamom seeds, crushed, whole cinnamon sticks, bay leaf

penne pasta, butter, skinless boneless chicken breast halves, sliced 1/2 thick, garlic, minced, green onion, chopped, freshly ground black pepper, ground cayenne pepper, heavy cream, green bell pepper , julienne, red bell pepper , julienne, fresh mushrooms, quartered, parmesan reggiano cheese, grated

roasted red peppers, drained, rinsed, and patted dry, extra-virgin olive oil, sherry vinegar, hot smoked paprika, salt, unflavored gelatin (from a 1/4-oz envelope), water, chilled heavy cream, carrots, chopped (1 1/2 cups), onion, chopped, garlic cloves, minced, turkish or 1/2 california bay leaf, extra-virgin olive oil, pumpkin or butternut squash, seeded, peeled, and cut into 1-inch pieces (9 cups), salt, ground cumin, black pepper, reduced-sodium chicken broth (40 fl oz), water, onion-rye flatbreads

whole chicken, very large white onion , chunked, carrots, diced, unpeeled red potatoes cut into 2 inch chunks, mushrooms, halved, heavy cream, tomatoe paste (12 oz), crushed tomatoes (28 oz total ), more or less) white wine, oregano, sweet paprika, al- a few threads saffron, coarse ground salt, coarse ground pepper, olive oil, water