Directions:
- Preheat broiler.
- In a bowl, stir together tomatoes, onion, jalapenos, peppercorns, garlic, lemon juice, salt and pepper.
- Brush each chicken breast half with additional oil and season with salt and pepper. Broil chicken about 4 inches from heat 4 minutes on each side, or until just cooked through. Reduce temperature to 200ºF and keep chicken warm in oven.
- In a kettle of salted boiling water cook fettuccine until al dente. Drain well and keep warm.
- In a large nonstick skillet saute tomato mixture in oil over moderately high heat, stirring, 1-2 minutes. Stir in cream and brandy and simmer until thickened slightly. Add fettuccine and basil, and stir.
- Divide fettuccine and sauce between 2 plates and top with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 848.27 Kcal (3552 kJ) | ||
| Calories from fat | 453.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.39g | 78% | |
|---|---|---|---|
| Cholesterol | 114mg | 38% | |
| Sodium | 1259.56mg | 52% | |
| Potassium | 816.68mg | 17% | |
| Total Carbs | 59.24g | 20% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 35.53g | 71% | |
| Vitamin C | 41.7mg | 70% | |
| Iron | 2.3mg | 13% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 208.95 Kcal (875 kJ) | ||
| Calories from fat | 111.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 78% | |
|---|---|---|---|
| Cholesterol | 28.08mg | 38% | |
| Sodium | 310.26mg | 52% | |
| Potassium | 201.16mg | 17% | |
| Total Carbs | 14.59g | 20% | |
| Sugars | 1.11g | 18% | |
| Dietary Fiber | 1.25g | 20% | |
| Protein | 8.75g | 71% | |
| Vitamin C | 10.3mg | 70% | |
| Iron | 0.6mg | 13% | |
| Calcium | 14.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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