254157 chicken red grapes citrus honey dressing Recipes

chicken broth, orange juice, honey, lemon juice, cider vinegar, reduced-sodium soy sauce, grated orange peel, ground ginger, salt, bone-in chicken breast halves (10 oz each), cornstarch, water, hot cooked rice, chopped green onions , orange slices and parsley sprigs, optional

chicken fillets, trimmed, halloumi cheese , cut into 4 slices, lemon zest, shredded, lemon thyme, olive oil, honey

chicken breasts, mayonnaise, mustard, honey, salt and pepper, breadcrumbs or corn flake crumbs (for coating)

chicken legs, fresh rosemary, honey, salt and pepper, sheets heavy-duty aluminum foil

chicken drumsticks, bleu cheese salad dressing, dry breadcrumbs, celery salt, dried dill weed, black pepper

chicken drummettes, soy sauce, honey, five-spice powder, tomato sauce, ginger, grated, garlic clove, olive oil, toasted sesame seeds, to serve (optional)

chicken stock, dijon mustard, honey, minced shallots, paprika, cornstarch, white wine (or water)

chicken wings, cayenne pepper, honey, butter, melted, hot sauce

chicken breasts, fat free ranch dressing, dijon mustard, butter, white wine (splash)

chicken tenderloins, olive oil, honey, lemon juice, lemon pepper, garlic powder, onion powder

chicken wings, honey, soy sauce, can use, worcestershire sauce , if no soy, ketchup, vegetable oil, lemon juice, garlic powder , do not use garlic salt

chicken thighs, tomatoes, onions, garlic cloves, ginger, cinnamon, honey, sesame seeds, olive oil, salt, pepper

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

chicken breasts, boneless, skinless, french dressing (divided )

chicken breasts, cooked, low sodium chicken broth, taco seasoning, ranch dressing mix, chili beans, diced tomatoes, pinto beans, no-salt-added corn, quinoa

red potatoes, halved, honey, lime juice, garlic, minced, dried thyme, crushed, salt, freshly ground black pepper, zucchini, cut into quarters, eggplant, sliced 1/2-inch thick, green bell pepper , cut vertically into eighths, red bell pepper , cut vertically into eighths, yellow onion, sliced into 1/2-inch thick pieces

red potatoes, quartered, tabsp diced onion, tabsp butter, melted, honey, dry mustard, salt , to taste, black pepper , to taste

red wine vinegar, honey, dijon-style mustard, olive oil, garlic, finely chopped, coarsely chopped fresh rosemary, pork tenderloin, salt and pepper, escarole, washed ,leaves torn into 2 inch pieces (endive, arugula or chicory may be substituted)