355 chicken pot pie flour butter Recipes

frozen peas and carrots, butter or 1/3 cup margarine, all-purpose flour, chopped onion, salt, pepper, chicken broth, milk, cut-up chicken or 2 1/2-3 cups turkey, refrigerated pie crusts

boneless skinless chicken breasts, seasoned to taste, heavy whipping cream, carrots, peeled and sliced very thin, red potatoes, peeled and cut into 1/2-inch cubes, stalks celery, diced, button mushrooms, sliced thin, butter, divided, yellow onion, diced, frozen green pea, flour, chicken broth, dry white wine, dried tarragon, dried thyme, salt, ground black pepper, white pepper, granulated garlic, ground cayenne pepper, egg, water, double crust pie crusts

skinless, boneless chicken breast meat, chicken broth, salt, ground black pepper, milk, butter, onion, chopped, chopped celery, all-purpose flour, frozen mixed vegetables, thawed, chopped fresh parsley, dried thyme, pastry for a 9 inch single crust pie, egg, lightly beaten

skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, unbaked pie crusts

chicken breasts, butter, salt and pepper, added so season the chicken and some more to season the broth, onion, chopped, butter, flour, poultry seasoning, chicken broth, milk (can use heavy cream if you have it for a richer broth!), mixed frozen peas and carrots (you can add some more if needed), flour, baking powder, milk, salt, sugar

butter, onions, chopped fine, pepper, chicken broth, cooked chicken, chopped, flour, salt, garlic powder, bouillon cubes (see note ), milk, frozen mixed vegetables, pie crusts

margarine or 1/3 cup butter, flour, chopped onion, salt, pepper, chicken broth, milk, cut up cooked chicken, frozen mixed vegetables, prepared pie crusts (1 top crust and 1 bottom crust)

butter, onion, chopped, stalks celery, chopped, carrots, chopped, flour, chicken stock, potatoes, peeled and diced, cooked chicken, shredded, chopped parsley, frozen peas, thawed, prepared pie crust, egg, lightly beaten

pie crust (i prefer most incredible no fail ), chicken breasts (cooked and chopped ), frozen mixed vegetables (if using canned , drain first), chopped potato (chop small, if they are too big, they will not cook completely), butter, all-purpose flour, chicken broth, milk or 1 cup half-and-half, cajun seasoning (can vary amount depending on taste ), salt and pepper, egg, beaten

margarine or 1/3 cup butter or 1/3 cup chicken fat, all-purpose flour, onion, chopped, salt, pepper, smoked paprika (optional), chicken broth, milk, cooked chicken or 2 cups cooked turkey, cut-up, frozen peas and carrots (fresh vegetables can also be used), chopped celery (optional), chopped potato (optional), shortening or 2/3 cup lard, plus, shortening or 2 tbsp lard, all-purpose flour, celery seeds, salt, if using self-rising flour , omit salt, water

chicken tenderloins, uncooked, broccoli, tops only, carrot, cubed, celery, cubed, leek, diced, butter, flour, milk or 3 cups half-and-half, parmesan cheese, grated, chicken bouillon cubes, pastry for double-crust pie, egg, beaten

whole wheat pastry flour, salt, unsalted butter, very cold water, carrots, chopped, potato, chopped, onion, chopped, fresh mushrooms, chopped, unsalted butter, unbleached all-purpose flour, salt, dried marjoram, dried thyme, black pepper, chicken broth, milk, cooked chicken, cubed, frozen peas, thawed

boneless skinless chicken breasts, garlic cloves, minced, olive oil, russet potato, peeled and diced into 1/2 inch pieces (about 1 cup), white onion (chopped ), cremini mushrooms, sliced, frozen peas, fresh parsley, chopped fine, butter, flour, pie crust, heavy cream, chicken broth, salt & pepper

skinless boneless chicken breast half, cubed, sliced carrot, green peas, frozen, celery, sliced, butter, onion, chopped, all-purpose flour, salt, pepper, celery seed, chicken broth, milk, unbaked pie crusts , 9-inch

rotisserie chicken, butter, all-purpose flour, plus more for rolling crust, low-sodium chicken broth, onion, cut into 1/2-inch dice, kosher salt, freshly ground black pepper, fresh thyme, carrots, cut into 1/4-inch dice, button mushrooms, stems trimmed, caps quartered, frozen peas, store-bought pie crust (such as pillsbury )

butter, divided, olive oil, divided, boneless chicken breast , cut into cubes, coarse salt and fresh black pepper, yellow onion, diced, carrots, diced, big stalk celery, diced, garlic cloves, minced, peas, fresh (or frozen ), all-purpose flour, chicken broth, whole milk, shredded mozzarella cheese, grated parmesan cheese, elbow macaroni, cooked, pie crust (i like this 1)

chicken stock (low sodium ), chicken breasts, quartered, onion, flour, salt, pepper, mixed vegetables, pearl onions, butter (shame shame), pie crusts

cooked chicken, cubed, chicken stock, dry sherry, carrots, sliced, celery, chopped, onion, chopped, milk, heavy cream, peas, broccoli florets, butter, egg, flour, parsley, dried sage, dried thyme, bay leaf, salt and pepper, double crust pie crusts, for top and bottom