Directions:
- Pastry Crust: Combine flour and salt in mixing bowl.
- Use pastry cutter to cut in butter.
- Continue using pastry cutter till mixture is crumbly.
- Add cold water and stir till combined in a ball.
- Divide ball into 4 equal smaller balls.
- Roll one of the balls out on a floured surface, fold in half, lift, and place in pie plate.
- Open crust, cut off excess.
- Repeat with second ball of dough and second pie plate.
- Chill 2 remaining balls.
- Filling: Boil potato and carrots until just tender.
- In a large saucepan cook onion and mushrooms in butter till tender.
- Stir in flour, salt, marjoram, thyme, and pepper.
- Add chicken broth and milk all at once.
- Cook and stir until thickened and bubbly.
- Stir in thawed peas, carrots, potatoes, and chicken.
- Cook, stirring, until bubbly.
- Divide mixture between the two prepared pie plates.
- Roll out two remaining balls of dough for top crusts.
- Flute edges of pastry, cutting off excess dough.
- Cut slits for steam to escape.
- Bake at 375F for 35-40 minutes, until crust is golden brown & crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.74 Kcal (2147 kJ) | ||
| Calories from fat | 324.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 56% | |
|---|---|---|---|
| Cholesterol | 90mg | 30% | |
| Sodium | 988.52mg | 41% | |
| Potassium | 374.95mg | 8% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 4.49g | 18% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 2.2mg | 12% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.27 Kcal (675 kJ) | ||
| Calories from fat | 102.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 56% | |
|---|---|---|---|
| Cholesterol | 28.31mg | 30% | |
| Sodium | 310.91mg | 41% | |
| Potassium | 117.93mg | 8% | |
| Total Carbs | 10.57g | 11% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 1.41g | 18% | |
| Protein | 4.42g | 28% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 0.7mg | 12% | |
| Calcium | 20.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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