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Chicken Pot Pie With Sherry and Sage Recipe

Chicken Pot Pie With Sherry and Sage Recipe

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Ingredients:

Serving

1 lb cooked chicken, cubed
1 cup chicken stock
1/4 cup dry sherry
2 cups carrots, sliced
1 cup celery, chopped
1 large onion, chopped
1 cup milk
1/2 cup heavy cream
8 oz peas
8 oz broccoli florets
3 tbsp butter
1 egg
3 tbsp flour
1 tsp parsley
1 tsp dried sage
1 tsp dried thyme
1 bay leaf
salt and pepper
2 double crust pie crusts, for top and bottom

Directions:

Preheat oven to 375 & Grease a 9x13 pan.
Line bottom of pan evenly with pie crust and poke holes into it with fork.
Melt the butter in sauce pan and add onion.
Cook the onion until transparent.
Add carrot and celery sauté 2-3 minutes.
Add the flour and cook for a minute or so then gradually stir in the chicken stock and sherry.
Bring to a boil, stirring continuously and simmer until thickened.
Stir in the milk, cream, parsley, sage and bay leaves, season with salt and pepper, and heat without boiling for 2 minutes.
Remove the bay leaves.
Mix in the chicken and peas.
Pour into the pie pastry.
Moisten the edge of the pastry with water, and top with remaining pastry.
Beat egg and brush pastry with it. Make a hole in the top to allow steam to escape.
Bake at 375 for about 45 minutes, or until pastry is golden and filling bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.27 Kcal (1714 kJ)
Calories from fat	192.12 Kcal
		% Daily Value*
Total Fat	21.35g	33%
Cholesterol	58.71mg	20%
Sodium	603.81mg	25%
Potassium	381.93mg	8%
Total Carbs	36.17g	12%
Sugars	6.67g	27%
Dietary Fiber	4.22g	17%
Protein	15.74g	31%
Vitamin C	27mg	45%
Vitamin A	0.2mg	8%
Iron	1.1mg	6%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	221.99 Kcal (929 kJ)
Calories from fat	104.21 Kcal
		% Daily Value*
Total Fat	11.58g	33%
Cholesterol	31.85mg	20%
Sodium	327.51mg	25%
Potassium	207.16mg	8%
Total Carbs	19.62g	12%
Sugars	3.62g	27%
Dietary Fiber	2.29g	17%
Protein	8.54g	31%
Vitamin C	14.7mg	45%
Vitamin A	0.1mg	8%
Iron	0.6mg	6%
Calcium	40.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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