Baked Chicken Pot Pie Pasta Recipe

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Baked Chicken Pot Pie Pasta
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  1. Preheat oven to 400 degrees F. Butter a 9x13 casserole dish or baking pan.
  2. In a large skillet heat 1 tablespoon oil over medium heat. Season the chicken well with salt, pepper and 1/2 teaspoon Italian seasoning. Add to skillet and cook through, stirring often. Remove to a large bowl and set aside.
  3. Turn the heat down to medium-low and add the remaining 2 tablespoons oil, the onion, carrots, celery, garlic and 1/2 teaspoon Italian seasoning. Cook 7-8 minutes, stirring often, stir in the peas and cook 2 more minutes. Remove the mixture from the pan to the bowl with the chicken.
  4. With heat on medium-low melt 3 tablespoons butter in the pan, whisk in the flour and cook 3 minutes. Slowly whisk in chicken broth then the milk. Turn heat up to medium-high and bring to a simmer for 3 more minutes, stirring often.
  5. Add the chicken broth to the bowl with the chicken/vegetables and mix well, then mix in both cheeses.
  6. Pour the mixture into the buttered casserole and spread out evenly.
  7. Roll the pie crust out on a lightly floured surface to about 10-inches in diameter and cut circles out of it with a biscuit or cookie cutter. Arrange them over top of the pasta.
  8. Bake 30 - 35 minutes until the casserole is hot in the center and the crust is golden brown, if the crust starts to darken too much cover with aluminum foil. Let set 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 499.32 Kcal (2091 kJ)
Calories from fat 207.03 Kcal
% Daily Value*
Total Fat 23g 35%
Cholesterol 54.62mg 18%
Sodium 718.57mg 30%
Potassium 442.54mg 9%
Total Carbs 46.94g 16%
Sugars 4.35g 17%
Dietary Fiber 4.5g 18%
Protein 26.26g 53%
Vitamin C 8.8mg 15%
Vitamin A 0.2mg 7%
Iron 2mg 11%
Calcium 239.7mg 24%
Amount Per 100 g
Calories 146.76 Kcal (614 kJ)
Calories from fat 60.85 Kcal
% Daily Value*
Total Fat 6.76g 35%
Cholesterol 16.05mg 18%
Sodium 211.21mg 30%
Potassium 130.07mg 9%
Total Carbs 13.8g 16%
Sugars 1.28g 17%
Dietary Fiber 1.32g 18%
Protein 7.72g 53%
Vitamin C 2.6mg 15%
Vitamin A 0.1mg 7%
Iron 0.6mg 11%
Calcium 70.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 13

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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