Directions:
- Preheat oven to 425 degrees.
- Melt butter in a large saucepan. Blend in flour, onion, salt, pepper, bullion. Cook over low heat until smooth and bubbly. Stir in broth and milk. Heat to boiling, stirring constantly. Boil one minute. Remove from heat and add chicken and frozen vegetables.
- Line a pie pan with one crust. Add chicken mixture. Top with second crust, crimping edges. Slit the crust in several places. -You can freeze at this point.- Bake until golden brown, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.23 Kcal (3694 kJ) | ||
| Calories from fat | 521.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.92g | 89% | |
|---|---|---|---|
| Cholesterol | 73.75mg | 25% | |
| Sodium | 1690.7mg | 70% | |
| Potassium | 626.94mg | 13% | |
| Total Carbs | 68.94g | 23% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 23.69g | 47% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.51 Kcal (877 kJ) | ||
| Calories from fat | 123.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.76g | 89% | |
|---|---|---|---|
| Cholesterol | 17.51mg | 25% | |
| Sodium | 401.51mg | 70% | |
| Potassium | 148.89mg | 13% | |
| Total Carbs | 16.37g | 23% | |
| Sugars | 0.86g | 14% | |
| Dietary Fiber | 1.57g | 27% | |
| Protein | 5.63g | 47% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 1.1mg | 25% | |
| Calcium | 31mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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