Directions:
- Pat chicken dry and season with salt & pepper on all sides.
- Heat oil in frying pan over medium heat and add the chicken. Fry for 6 minutes. Turn chicken over and cook until juices run clear when pierced with a knife about 2-6 minutes more. Add garlic the last couple of minutes. When cool cube into 1/2 inch pieces.
- Deglaze the pan with 1/4 cup of the chicken broth. In the same pan, add butter and saute onions, potatos and mushrooms, until the potatos are just tender, about 8-10 minutes. Do not over cook. You want the potatos cooked but not mushy.
- Add the flour and stir well for one minute.
- While stirring, slowly add the remaining chicken broth, then the cream, stir until thickened. If it gets too thick add a little more broth.
- Remove from heat and add peas and parsley, and cubed chicken.
- Taste, add salt and pepper if needed.
- Put mixture into a 9 inch pie plate.
- Top with Pie crust. Cut a shape in center and some small slits around the edges to let steam escape.
- I like to cut initials, or a little heart in the center :).
- Bake about 50 minutes, or until the crust is nicely brown and the bubbling.
- Serve with a nice side salad.
- Enjoy :).
- *If you have extra filling left you can freeze it. Later thaw and heat it. then put in in a cooked puffed pastry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.9 Kcal (1787 kJ) | ||
| Calories from fat | 303.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.71g | 52% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 18% | |
| Sodium | 592.37mg | 25% | |
| Potassium | 299.82mg | 6% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 11mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 42.3mg | 235% | |
| Calcium | 77.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 210.78 Kcal (882 kJ) | ||
| Calories from fat | 149.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 52% | |
|---|---|---|---|
| Cholesterol | 27.27mg | 18% | |
| Sodium | 292.48mg | 25% | |
| Potassium | 148.04mg | 6% | |
| Total Carbs | 12.36g | 8% | |
| Sugars | 0.7g | 6% | |
| Dietary Fiber | 1.45g | 12% | |
| Protein | 3.31g | 13% | |
| Vitamin C | 5.4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 20.9mg | 235% | |
| Calcium | 38.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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