210638 chicken pesto tomato flatbread Recipes

chopped grilled chicken breast, freshly baked french bread, leaf arugula, chopped, plum tomato, sliced and cut in half, basil pesto, mayonnaise, krafts parmesan cheese or 1 -2 tbsp romano cheese or 1 -2 tbsp asiago cheese, grated, dried oregano (optional), dried sweet basil leaves (optional), parsley (optional), olive oil (optional), garlic clove, crushed (optional), salt (optional)

tube (13.8 oz) refrigerated pizza crust, water, olive oil, pesto sauce mix, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, chopped onion, shredded cooked chicken, sliced mushrooms, drained, tomatoes, sliced, shredded swiss cheese, grated romano cheese

bow tie pasta, cut fresh asparagus (1-inch pieces), sliced fresh mushrooms, sweet red pepper, sliced, olive oil, minced garlic, cubed cooked chicken, water-packed artichoke hearts, rinsed, drained and quartered, prepared pesto, oil-packed sun-dried tomatoes, drained and chopped, salt, crushed red pepper flakes, shredded parmesan cheese, pine nuts, toasted

ready-to-serve fully cooked bacon, sourdough bread, prepared pesto, ready-to-use grilled chicken breast strips, cheddar cheese, tomato, sliced, fresh arugula or baby spinach, olive oil

penne pasta , other similar sized shapes work too, chicken (cooked ), pesto sauce (homemade or bottled ), butter, flour, chicken stock, chicken bouillon cube, salt, pepper, lemon juice, parmesan cheese, grated

olive oil, skinless, boneless chicken breast halves, onion, chopped, swanson chicken broth, pesto sauce, fresh baby spinach, fettuccine, cooked and drained, shredded parmesan cheese

chicken-flavored ramen noodles, water, basil pesto, cornstarch, chili-garlic sauce, vegetable oil, boneless chicken breast , cut into 1 inch pieces, carrot, shredded, green onions, cut diagonally into 1 inch pieces

chicken-flavor ramen noodles, water, basil pesto, cornstarch, chili puree with garlic, vegetable oil, boneless, skinless chicken breast, cut into 1 pieces, shredded carrot (i used two carrots), green onions, cut diagonally into 1 pieces (i added more because i love onions!)

tomatoes, tube (8 oz) refrigerated crescent rolls, onion, thinly sliced, olive oil, garlic clove, minced, salt, pepper, grated parmesan cheese

focaccia bread, quartered, prepared basil pesto, diced cooked chicken, diced green bell pepper, diced red onion, shredded monterey jack cheese

boneless skinless chicken breast halves, sheets frozen puff pastry, thawed, mozzarella cheese, sliced, pesto sauce, egg, beaten with, water

tomatoes , halved lengthwise and seeded, salt & freshly ground black pepper, basil pesto, monterey jack cheese, grated, green onions , including green tops, sliced, fresh parsley, chopped

boneless skinless chicken breasts, sweet onion, bell pepper, grape tomatoes, pesto sauce

frozen bread dough, thawed, chicken tenders , cut into 1/2 inch pieces, red onion, cut into quarters and thinly sliced, prepared pesto sauce, tomatoes, seeded and diced, shredded pizza cheese, blend or 1 cup mozzarella cheese

freschetta artisan wheat pizza crust, basil pesto prepared, mozzarella cheese shredded, chicken breast cooked & diced, roma tomatoes diced, spinach leaves torn, sea salt and evoo to taste

bacon, onion, garlic cloves, boneless chicken breasts (two breasts), salt, pepper, olive oil, asparagus spears (young ), part-skim mozzarella cheese, pizza sauce, flat bread

tortellini , in refrigerated section of the store (i like the 3 cheese , but you can also use the chicken & cheese 1.), pesto sauce , in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), green giant sliced mushrooms, deli chicken , have them slice it thick, for cubing, parmesan cheese, cream of mushroom soup, soup can whole milk (up to 1 soup can), garlic powder (optional) or fresh garlic (optional), salt, pepper

dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour (about 2 1/2 cups), salt, freshly ground black pepper, olive oil, heirloom tomatoes , cut into 1/8-inch-thick slices (about 1 1/4 lb), crumbled goat cheese, chopped fresh chives, chopped fresh parsley, basil leaves, freshly ground black pepper (optional)