Chicken Pesto Pizza Recipe

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Chicken Pesto Pizza
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Ingredients:

Directions:

  1. Preheat oven to 375* F.
  2. Sprinkle baking sheet with cornmeal.
  3. Roll out bread dough on floured surface to 14 x 8 inch rectangle and transfer to prepared baking sheet. Cover loosely with plastic wrap; let rise 20 to 30 minutes.
  4. Spray skillet with cooking spray and heat over medium heat.
  5. Add chicken to skillet and cook and stir for 2 minutes.
  6. Add onion and pesto; cook and stir 3 to 4 minutes or until chicken is cooked through.
  7. Stir in tomatoes and remove from heat. Let cool slightly.
  8. Spread chicken mixture evenly over bread dough to within 1 inch of edges.
  9. Sprinkle with cheese.
  10. Bake on bottom rack of oven about 20 minutes or until crust is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.41 Kcal (1120 kJ)
Calories from fat 134.58 Kcal
% Daily Value*
Total Fat 14.95g 23%
Cholesterol 19.29mg 6%
Sodium 431.25mg 18%
Potassium 368.94mg 8%
Total Carbs 21.98g 7%
Sugars 4.24g 17%
Dietary Fiber 2.91g 12%
Protein 11.33g 23%
Vitamin C 10.1mg 17%
Iron 1.2mg 6%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 170.41 Kcal (713 kJ)
Calories from fat 85.76 Kcal
% Daily Value*
Total Fat 9.53g 23%
Cholesterol 12.29mg 6%
Sodium 274.81mg 18%
Potassium 235.1mg 8%
Total Carbs 14.01g 7%
Sugars 2.7g 17%
Dietary Fiber 1.85g 12%
Protein 7.22g 23%
Vitamin C 6.4mg 17%
Iron 0.7mg 6%
Calcium 98.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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