Chicken Pesto Pizza (Freschetta) Recipe

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Chicken Pesto Pizza (Freschetta)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees with rack in middle position. Spread pesto evenly over pizza crust, leaving a 1/2 inch border for a crust lip. Top crust with remaining ingredients in this order: diced chicken, torn spinach leaves, diced tomatoes, and lastly, shredded mozzarella. Drizzle with olive oil and finish with sprinkle of sea salt. Place pizza directly on oven rack and bake for 12-14 min or until cheese is melted and beginning to brown. Remove from oven and cool for 2 min before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1232.77 Kcal (5161 kJ)
Calories from fat 407.55 Kcal
% Daily Value*
Total Fat 45.28g 70%
Cholesterol 23.6mg 8%
Sodium 2051.42mg 85%
Potassium 195.45mg 4%
Total Carbs 172.39g 57%
Sugars 26.18g 105%
Dietary Fiber 13.31g 53%
Protein 41.89g 84%
Vitamin C 7.2mg 12%
Iron 6.7mg 37%
Calcium 391.3mg 39%
Amount Per 100 g
Calories 270.19 Kcal (1131 kJ)
Calories from fat 89.32 Kcal
% Daily Value*
Total Fat 9.92g 70%
Cholesterol 5.17mg 8%
Sodium 449.62mg 85%
Potassium 42.84mg 4%
Total Carbs 37.78g 57%
Sugars 5.74g 105%
Dietary Fiber 2.92g 53%
Protein 9.18g 84%
Vitamin C 1.6mg 12%
Iron 1.5mg 37%
Calcium 85.8mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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