Directions:
- Preheat a panini grill.
- Slice each quarter of focaccia bread in half horizontally. Spread each half with pesto. Layer bottom halves with equal amounts chicken, bell pepper, onion, and cheese. Top with remaining focaccia halves, forming 4 sandwiches.
- Grill paninis 5 minutes in the preheated grill, or until focaccia bread is golden brown and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 577.46 Kcal (2418 kJ) | ||
| Calories from fat | 425.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.32g | 73% | |
|---|---|---|---|
| Cholesterol | 78.08mg | 26% | |
| Sodium | 869.61mg | 36% | |
| Potassium | 242.92mg | 5% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 30.3mg | 50% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 10.6mg | 59% | |
| Calcium | 497.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 308.06 Kcal (1290 kJ) | ||
| Calories from fat | 227.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.24g | 73% | |
|---|---|---|---|
| Cholesterol | 41.65mg | 26% | |
| Sodium | 463.92mg | 36% | |
| Potassium | 129.59mg | 5% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 1g | 8% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 14.41g | 54% | |
| Vitamin C | 16.2mg | 50% | |
| Vitamin A | 0.6mg | 39% | |
| Iron | 5.7mg | 59% | |
| Calcium | 265.5mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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