17 pierogi sour cream baked Recipes

all-purpose flour plus additional for kneading, water, egg, vegetable oil, salt, russet (baking) potatoes, coarsely grated extra-sharp white cheddar (2 1/4 cups), salt, black pepper, ground nutmeg, onion , halved lengthwise and thinly sliced crosswise, unsalted butter, sour cream

sauerkraut filling, butter, chopped onion, sauerkraut, drained and minced, salt and pepper to taste, potato filling, butter, chopped onion, cold mashed potatoes, salt, white pepper, dough, egg, sour cream, all-purpose flour, salt, baking powder

peeled baking potatoes , cut into 1-inch pieces, minced fresh chives or green onions, reduced-fat sour cream, egg substitute, butter, white wine vinegar, salt, pierogi dough, water, butter, divided, salt, reduced-fat sour cream

black beans, rinsed, drained, mild enchilada sauce, frozen corn, thawed, scallions, chopped, frozen pierogies (any flavor ), shredded 4-cheese mexican blend cheese, chopped fresh cilantro, sour cream (optional)

egg, sour cream, milk, all-purpose flour, unsalted butter, melted, baking potatoes, peeled and quartered (about 10 medium potatoes), unsalted butter, melted, cheddar cheese, grated (about 1/2 cup), cream cheese, coarse salt, fresh ground black pepper, cornmeal

frozen pierogi , partially thaw, mini mrs. tsp s rogies work best, cooked diced ham, frozen chopped broccoli, thawed, minced onions, condensed cheddar cheese soup, reduced-fat sour cream, milk, mustard, salt and pepper

diced peeled yukon gold or baking potato (about 6 oz), butter, chopped onion, light processed cheese (such as velveeta light), diced, low-fat sour cream, caraway seeds, crushed, salt, white pepper, all-purpose flour, salt, water, eggs, lightly beaten, all-purpose flour, water, butter, vertically sliced onion, vertically sliced fennel bulb

baking potatoes, peeled and cut into chunks, milk, salt and pepper, to taste, cheddar or 1 cup old cheese, grated, lasagna noodles, cottage cheese, egg, onion salt, onion, chopped, butter, sour cream

eggs, oil, sour cream (i do not care for low fat), all-purpose flour, salt, baking powder, unsalted butter, chopped onion, sauerkraut, drained and minced, salt, white pepper, unsalted butter, chopped onion, red potatoes, peeled and mashed about 2 cups, salt, white pepper

baking potatoes, whole garlic head, olive oil, fat-free sour cream, salt, freshly ground black pepper, plain fat-free yogurt, salt, eggs, all-purpose flour, water, butter, chopped shallots

all-purpose flour, salt, egg, water, baking potatoes, peeled, cut, cooked and drained, white cheddar cheese, grated, salt , to taste, fresh ground pepper , to taste, salt water , for boiling the pierogies, water , for sealing the pierogies, sour cream, for garnish

rest time 15 min, all-purpose flour, salt, egg, water, baking potatoes: peeled, cut cooked and drained, white cheddar cheese grated, salt to taste, freshly ground pepper to taste, water in stock pot for boiling pierogis, water to seal, sour cream garnish

egg, sour cream, milk, water, all-purpose flour, plus more for dusting, baking potatoes, peeled and quartered, unsalted butter, melted, cheddar cheese, (about 1/2 cup), grated, cream cheese, coarse salt and freshly ground pepper, cornmeal

flour, salt, baking powder, egg, beaten, plus more for sealing pierogies, sour cream, warm water, canola oil, idaho potatoes, peeled, boiled , hand mashed, dried in oven, cooled, softened goat cheese, red onion, minced and sauteed, chopped fresh chives, salt and freshly ground black pepper, heavy cream, onion, sliced, fresh thyme , leaves picked and chopped, creme fraiche, white truffle oil, chopped black truffle pieces (optional), salt and freshly ground black pepper

cauliflower (mashed ), potatoes (mashed ), frozen broccoli florets, peas, chicken bouillon cubes, garlic (chopped ), horseradish, cayenne pepper, onion (chopped ), nonfat sour cream, parmesan cheese (ground ), salt and pepper, yolk-free wide egg noodles (dry weight)