474 chicken peppers marsala Recipes
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- chicken
- peppers
- marsala
- onions and mushrooms
- onions and mushrooms with wine
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all-purpose flour, salt, fresh ground black pepper and9 Moreall-purpose flour, salt, fresh ground black pepper, boneless skinless chicken breast halves, olive oil, unsalted butter, white button mushrooms, sliced, sweet marsala wine, garlic, minced, freshly squeezed lemon juice (juice of 1/2 lemon), unsalted butter, fresh parsley, finely chopped,divided15 min, 12 ingredients
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boneless skinless chicken breast halves and11 Moreboneless skinless chicken breast halves, egg, lightly beaten, soy flour or 1/4 cup oat flour, butter, melted, fresh mushrooms, sliced, marsala, more to taste, heavy cream, sliced mozzarella cheese, fresh parsley, chopped, salt, pepper, red wine (i use merlot)50 min, 12 ingredients
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all-purpose flour, for coating, salt, ground black pepper and8 Moreall-purpose flour, for coating, salt, ground black pepper, dried oregano, boneless skinless chicken breast halves, pounded 1/4-inch thick, butter, olive oil, sliced mushrooms, marsala wine, cooking sherry, cooking sherry30 min, 11 ingredients
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sliced chicken breast, au jus gravy, onion, sliced and9 Moresliced chicken breast, au jus gravy, onion, sliced, marsala wine, sliced mushrooms or 3/4 cup, garlic cloves, minced, flour, mrs. dash s seasoning, pepper, oregano, garlic powder, butter (or 1 tbsp and 1 tbsp olive oil)45 min, 12 ingredients
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Chicken Tetrazzini With Marsala and Fresh Mushrooms
butter, sliced fresh mushrooms, vermicelli and8 Morebutter, sliced fresh mushrooms, vermicelli, chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, chicken broth, dry marsala, freshly ground pepper, almonds15 min, 11 ingredients -
Chicken Marsala
fresh sage leaves, prosciutto (large thin slices) and8 Morefresh sage leaves, prosciutto (large thin slices), chicken cutlets, all-purpose flour, pepper, olive oil, butter, marsala, capers in brine , coarsley chopped, fresh flat-leaf parsley30 min, 10 ingredients
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