Chicken Tetrazzini With Marsala and Fresh Mushrooms Recipe

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Chicken Tetrazzini With Marsala and Fresh Mushrooms
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  1. Melt butter in a large skillet over medium-high heat; add mushrooms, and sauté 4 to 5 minutes or until tender.
  2. Preheat oven to 350°. Prepare pasta according to package directions.
  3. Meanwhile, stir together mushrooms, chicken, 1/2 cup Parmesan cheese, and next 5 ingredients; stir in pasta. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds and remaining 1/2 cup Parmesan cheese.
  4. Bake at 350° for 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3167.53 Kcal (13262 kJ)
Calories from fat 2004.16 Kcal
% Daily Value*
Total Fat 222.68g 343%
Cholesterol 402.56mg 134%
Sodium 6396.09mg 267%
Potassium 2647.47mg 56%
Total Carbs 159.83g 53%
Sugars 10.72g 43%
Dietary Fiber 9.66g 39%
Protein 138.2g 276%
Vitamin C 8.8mg 15%
Vitamin A 0.3mg 9%
Iron 10.7mg 60%
Calcium 829.8mg 83%
Amount Per 100 g
Calories 266.44 Kcal (1116 kJ)
Calories from fat 168.58 Kcal
% Daily Value*
Total Fat 18.73g 343%
Cholesterol 33.86mg 134%
Sodium 538.02mg 267%
Potassium 222.7mg 56%
Total Carbs 13.44g 53%
Sugars 0.9g 43%
Dietary Fiber 0.81g 39%
Protein 11.62g 276%
Vitamin C 0.7mg 15%
Iron 0.9mg 60%
Calcium 69.8mg 83%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.1
  • 86

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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