Chicken Marsala Recipe

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Chicken Marsala
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Ingredients:

Directions:

  1. Roasting Garlic-.
  2. Pre-heat oven to 375 degrees.
  3. Cut the top of a whole bulb of garlic, place in a small cookie sheet or oven-capable pan.
  4. Pour a small amount of oil on top of the bulb and heat in oven for 30 minutes.
  5. When done, let cool- you should be able to just squeeze the cloves right out of the bulb.
  6. Cooking the Chicken Marsala-.
  7. Pat dry chicken and between cellophane or wax paper pound flat with a mallet- salt and pepper each breast.
  8. Dredge chicken in eggs and then flour.
  9. Place 2 tablespoons of oil in pan and fry chicken until brown on both sides.
  10. When done place chicken aside.
  11. Heat mushrooms and shallots until mushrooms are done and shallots turn transparent.
  12. Mix in the pan the wine, broth and roasted garlic.
  13. Place the chicken back in pan, bring to a boil and cover and simmer for 35 minutes, or until chicken is done.
  14. Mix the cornstarch and cold water, pour in pan until you reach desired thickness, garnish with parsley and serve with noodles or mash potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.83 Kcal (2629 kJ)
Calories from fat 174.31 Kcal
% Daily Value*
Total Fat 19.37g 30%
Cholesterol 203.68mg 68%
Sodium 2051.01mg 85%
Potassium 1143.51mg 24%
Total Carbs 56.92g 19%
Sugars 9.34g 37%
Dietary Fiber 5.77g 23%
Protein 51.94g 104%
Vitamin C 9.5mg 16%
Iron 3mg 17%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 106.18 Kcal (445 kJ)
Calories from fat 29.48 Kcal
% Daily Value*
Total Fat 3.28g 30%
Cholesterol 34.45mg 68%
Sodium 346.88mg 85%
Potassium 193.4mg 24%
Total Carbs 9.63g 19%
Sugars 1.58g 37%
Dietary Fiber 0.98g 23%
Protein 8.78g 104%
Vitamin C 1.6mg 16%
Iron 0.5mg 17%
Calcium 20.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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