3204 chicken pepper cream sauce Recipes

skinless, boneless chicken breast halves, cut into bite size pieces, red onion, sliced in rings, salt and pepper to taste, fresh mushrooms, sliced, yellow bell peppers, sliced, garlic, chopped, chopped fresh cilantro, crushed red pepper flakes, sour cream, sweet pickle relish

boneless skinless chicken breast, butter or 1 tbsp cooking oil, shallots, minced, dry white wine, button mushrooms, sliced (optional), light cream or 1 cup whipping cream, dried tarragon (or 2 tbsp fresh, chopped ), salt and pepper, to taste

ritz reduced-fat crackers, finely crushed, parmesan cheese, grated, garlic powder, kosher salt , to taste, black pepper , to taste, olive oil, boneless skinless chicken breasts, pounded and halved, fat-free chicken broth, neufchatel cheese, cut into small cubes (or cream cheese), baked potato, halved, carrots, steamed, fresh chives, chopped

refrigerated fettuccine pasta or 1 (9 oz) package pasta, of your choice, roasted red peppers, drained, refrigerated alfredo sauce, ready-to-eat cooked chicken breasts , strips,cut into bite-sized pieces, grated parmesan cheese (optional)

chicken breasts, shredded, cream of chicken soup, chicken broth, onion, diced, chili powder, black pepper, picante sauce, corn tortillas, sliced

chicken breast, flour, oil, chicken broth, cream cheese, chopped fresh parsley, red pepper, green pepper, frozen spinach

chicken breasts, lemon juice, salt and pepper, butter, metaxa brandy, cream, chopped fresh basil or 1 tbsp tarragon or 1 tbsp parsley (optional)

chicken breasts, boneless skinless, heavy cream, cremini mushroom, halved, shiitake mushroom, chopped, chanterelle mushroom, chopped, porcini mushroom, chopped, garlic cloves, chopped, tomatoes, halved, butter, thai red chili peppers, finely chopped (or 1 jolokia pepper), red wine vinegar, molasses, extra virgin olive oil, sea salt, black pepper, coriander, powder

farfalle (bow tie) pasta, butter, boneless, skinless chicken breast halves, onion, diced, shiitake mushrooms, heavy cream, salt to taste, coarsely ground black pepper

pecan halves, fine, dry breadcrumbs, skinned and boned chicken breasts, salt, pepper, butter or margarine, melted, dijon mustard, divided, vegetable oil, whipping cream, chicken broth

chicken breast halves, skinless, boneless , trimmed of fat, salt & freshly ground black pepper, jarred alfredo sauce, pesto sauce, garlic clove, small, minced, pne nuts, basil leaves , firmly packed, parmesan cheese, grated, olive oil

garlic cloves (unpeeled ), olive oil, unsalted butter, shiitake mushrooms or 4 oz wild mushrooms, fresh, stems removed and caps cut into strips, cognac, salt & freshly ground black pepper, boneless pork loin chops , center cut, thyme leaves, fresh, chopped, idaho potatoes (about 1 1/2 lb), lemon , juice of, salt, unsalted butter, melted, sour cream, whipping cream, dijon mustard, chicken broth, salt & freshly ground black pepper, tabasco sauce

cream cheese, canned white chicken meat, enchilada sauce (i used food lion brand, have tried them all, it tastes best), burrito-size flour tortillas (depends on how much stuff you punt in each 1), crushed red pepper flakes or 1 jalapenos or 1 taco bell hot sauce, shredded mexican blend cheese or 4 -6 cups cheddar cheese

chicken breasts, skinless and boneless, olive oil, butter, green scallions, sliced, garlic clove, minced, white wine, heavy cream, dijon mustard, salt and pepper

chicken breasts, boneless and skinless, salt and pepper, butter, shallot, chopped, italian tomatoes, drained and chopped, sweet vermouth, heavy cream

chicken breast halves, boneless, skinless, all-purpose flour, salt, black pepper, olive oil, cream, artichokes , packed in water, halved, salt

heavy whipping cream, sq , 1/3 high) butter, roasted red peppers, jarred, ready-to-cook chicken ) chicken, roasting, meat only, penne, parmesan , grated cheese

chicken breasts (approx . each, or use pork equivalent), ground coriander, crushed red pepper flakes (adjust to your own taste), fresh thyme, sea salt, garlic cloves, minced (or chopped ), extra virgin olive oil, onion, finely diced, heavy cream, whole grain mustard, white wine