62 chicken pasta sauce herbs Recipes

al fresco sundried tomato chicken sausage , sliced on the bias, 1/4 inch, eggplant, cut into 1/4 - 1/2-inch dices, tomatoes, cut in half, red pepper, cut into 1 inch dices, white onion, sliced 1/8 inch thick, fresh garlic, finely chopped, extra virgin olive oil, divided, ground black pepper, red wine, pasta sauce , sundried tomato and herb, low fat, low sodium chicken broth, sliced fresh basil leaves, sun-dried tomato halves, thinly sliced, extra virgin olive oil cooking spray

uncooked penne rigate, shredded skinless, boneless grilled lemon-herb chicken (about 8 oz), fresh corn kernels, shredded sharp cheddar cheese, sliced green onions, diced red bell pepper, chopped plum tomato (about 2 tomatoes), fresh orange juice, fresh lime juice, extravirgin olive oil, chopped canned chipotle chiles in adobo sauce, salt

salt-free seasoning blend, poultry seasoning, boneless skinless chicken breast , cut into 1-inch strips, olive oil, butter, divided, water, teriyaki sauce, onion soup mix, savory herb and garlic soup mix, divided, uncooked fettuccine or pasta of your choice, grated parmesan cheese, worcestershire sauce

olive oil, red onion, peeled and cut into wedges, dry pasta (or equivalent of fresh pasta), garlic cloves, crushed, chicken breasts, diced, dry white wine, fresh rosemary, chopped, leaves fresh basil, chopped, mascarpone cheese, chicken stock cube

butternut squash, peeled , deseeded and cut into chunks, olive oil, cream cheese with garlic and herbs, chicken breasts , cut into bite sized chunks, chicken broth, onion, diced, sage , leaves picked off and chopped, tagliatelle pasta noodles

rigatoni pasta, cubed cooked chicken, chopped red onion, chopped flat leaf parsley, freshly grated parmesan cheese, romaine lettuce leaf, herbed crouton, crumbled for garnish, rolled anchovies over capers, drained and blotted dry (optional), fresh lemon juice, worcestershire sauce, garlic cloves, minced, dry mustard, salt, pepper, anchovy paste (optional), extra virgin olive oil

cooked chicken, cut into 3/4-inch chunks (use white dark chicken meat), chunky italian tomatoes with herbs, garlic cloves, chopped, onions, chopped or 3 tbsp dried onion flakes, chili flakes (use more or less depending how hot you like it) or 3 tbsp of your favorite hot sauce (the amount is up to your taste buds), parmesan cheese, grated, cooked pasta, your choice , cooked according to the instructions on the package

boneless chicken breasts, sliced mushrooms, light brown sugar, minced garlic, rosemary, sage, black pepper, soy sauce, cola, balsamic vinegar, pasta, herb butter, cabbage (thinly sliced ), parmesan cheese (grated ), fresh parsley (freshly snipped )

spaghetti sauce (i use del monte garlic and herb, or four cheese), tomato sauce, zucchini, chopped fine, sweet corn, red pepper, chopped fine (i use 1/2 red, 1/2 green ), carrot, grated, onion, chopped fine, stalks celery, chopped fine, olive oil, garlic, minced, brown sugar, basil, oregano, ground beef or 1/2 lb ground chicken, browned (optional), salt and pepper, spaghetti noodles or 6 oz boxes angel hair pasta or 6 oz boxes penne pasta, water

extra virgin olive oil, chicken breasts, boneless, skinless (chunked), salt, garlic powder, frozen vegetables , whatever size you want actually, spaghetti sauce (the recipe calls for low-fat tuscan herb sauce, but this is not recognized by zaar), pasta, your choice

good beef or 4 -8 oz chicken breasts or 4 -8 oz lamb, trimmed and thinly sliced or 4 -8 oz cubed lobster meat or 4 -8 oz peeled and deveined large shrimp, sliced lengthwise, garlic granules, salt & freshly ground black pepper, lemon & herb seasoning, balsamic vinegar, worcestershire sauce, bow tie pasta (farfalle) or 1 lb other short pasta, cooked in boiling salt water until al dente, extra virgin olive oil, garlic, chopped,to taste,but more is better, fresh mushrooms, cleaned and sliced, scallions, chopped (green onions), tomatoes, seeded and diced, heavy cream, freshly shredded stravecchio cheese (preferred ) or 4 oz parmigiano-reggiano cheese, plus additional for passing, fresh basil, stemmed and roughly chopped,more to taste

chicken breasts, shell pasta (cooked according to package directions and cooled), head broccoli (washed, cut and steamed , left slightly crunchy), red onion, diced, fresh parsley, chopped (any fresh herb of your choice), salt and pepper, pine nuts, toasted, prepared pesto sauce, cider vinegar, sour cream, italian dressing

chicken breasts, corn flakes, flour, salt, milk, olive oil, bow tie pasta, philadelphia cooking cream (italian cheese and herb flavor), cream of chicken soup, chicken broth, milk

boneless skinless chicken breasts, chopped spinach, minced garlic, extra virgin olive oil, mushrooms (you can used canned or fresh), butter (unsalted ), cream cheese, mascarpone cheese, pasta, salt, pepper, garlic and herb seasoning, worcestershire sauce, chicken broth

fettuccine pasta, alfredo sauce (bertolli), red onion, carrots, red bell pepper, boneless skinless chicken thighs, parmesan cheese, butter, salt, pepper, garlic, herb seasoning mix

boneless skinless chicken thighs, cut in small pieces, rotini pasta, mushrooms, sliced, onion, chopped, green pepper, chopped, tomato, chopped, garlic cloves, chopped, italian herb-seasoned salt, herbes de provence, sea salt, canned diced tomatoes with basil and oregano, traditional tomato sauce (use more sauce as desired), pam cooking spray

heavy cream, fresh basil, washed stemmed and chopped, white pepper, dry mixed italian herbs, onion powder, chicken base or 1 tbsp powdered chicken bouillon, fresh garlic, minced, shredded asiago cheese, apple-wood smoked bacon, diced, kosher salt, white pepper, granulated garlic, button mushroom, sliced, sliced shiitake mushroom , discard stems and sliced, portobello mushroom, diced, asiago cheese , basil cream sauce (full amount), penne pasta , cooked al dente, fresh basil leaves , chiffanade (thinly sliced for garnishment), shredded asiago cheese (for garnishment)

whole chicken , 3 to 3 1/2 lb, chicken broth, onions, diced, carrots, diced, tomatoes with juice, whole, worcestershire sauce, wine , sherry, white, blush, pasta, uncooked, oil , vegetable, olive, salt , to taste, pepper , to taste, dried herbs , rosemary, thyme, bread, french, italian