Chicken Rigatoni Caesar Salad Recipe

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Chicken Rigatoni Caesar Salad
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Ingredients:

Directions:

  1. Cook pasta al dente by following the directions on the box; drain in a colander, rinse under cold running water and drain completely; set aside.
  2. To make the dressing: in a small mixing bowl, whisk the lemon juice, Worcestershire sauce, garlic, dry mustard, salt, pepper, and anchovy paste until well blended.
  3. Slowly whisk in the olive oil, forming an emulsion.
  4. Transfer pasta to a large bowl; add in chicken, onion, parsley, and cheese; toss gently to combine.
  5. Pour dressing over the salad; toss again to coat.
  6. Cover and refrigerate for 1 hour or up to 8 hours before serving.
  7. Before serving, line plate with romaine lettuces.
  8. Place salad on lettuce bed and sprinkle with croutons; garnish with anchovy fillets, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.17 Kcal (1964 kJ)
Calories from fat 328.77 Kcal
% Daily Value*
Total Fat 36.53g 56%
Cholesterol 41.08mg 14%
Sodium 800.2mg 33%
Potassium 233.59mg 5%
Total Carbs 25.41g 8%
Sugars 1.37g 5%
Dietary Fiber 1.29g 5%
Protein 17.29g 35%
Vitamin C 9.3mg 16%
Iron 8.2mg 46%
Calcium 174.8mg 17%
Amount Per 100 g
Calories 243.88 Kcal (1021 kJ)
Calories from fat 170.9 Kcal
% Daily Value*
Total Fat 18.99g 56%
Cholesterol 21.35mg 14%
Sodium 415.97mg 33%
Potassium 121.43mg 5%
Total Carbs 13.21g 8%
Sugars 0.71g 5%
Dietary Fiber 0.67g 5%
Protein 8.99g 35%
Vitamin C 4.8mg 16%
Iron 4.3mg 46%
Calcium 90.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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