157534 chicken paillards cilantro dressing Recipes

soy sauce, rice vinegar, ground chicken, egg, cilantro, finely chopped, scallions, finely chopped, asian sesame oil, salt, cornstarch, oil

chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)

dressing, ranch dressing, salsa verde, tightly packed cilantro leaves, extra virgin olive oil, chopped onion, chopped red pepper, chopped jalapeno pepper, shredded rotisserie chicken, chopped cilantro leaves, salt, cumin, black pepper, diced tomatoes with green chilies, egg, martha white sweet yellow cornbread mix, milk, crushed corn tortilla chips, shredded mozzarella cheese, shredded cheddar cheese, shredded romaine, chopped tomatoes

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing: (this recipe yields enough dressing for both the seafood salad and the rice.), coarsely chopped fresh cilantro, olive oil, white wine vinegar, garlic cloves, peeled, ground cumin, minced seeded serrano chile

chicken, cut up, dried oregano, crushed, garlic salt, black pepper, red wine vinegar, cilantro, leaves only, onion, quartered, tomatoes, quartered, green bell pepper, seeded, and chopped, yellow chile, seeded, oil, onion, chopped, paprika

chicken thighs (bone in, skin on ), blanched almond, onions, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, green chilies, stemmed and coarsely chopped (hot or mild to your taste ), fresh gingerroot, peeled and chopped, oil (or ghee), cinnamon stick, ground coriander, ground cumin, chili powder, ground turmeric, paprika, salt, ground black pepper, fresh cilantro, chopped, heavy cream

chicken breasts, kraft russian dressing. (has to be russian for the flavor), soya sauce, brown sugar, onions (any type ), bell peppers (any color ), wooden skewers

lightly packed cilantro leaves, lightly packed mint leaves, garlic clove, smashed, jalapeno, sliced (with seeds), sugar, water, fresh lime juice, grapeseed or canola oil, kosher salt and freshly ground pepper, four 6-oz skinless, boneless chicken breast halves, tenders removed and reserved for another use

olive oil, chopped onion, chopped garlic, salt, white pepper, chopped, peeled tomatoes with juice, chopped fresh basil leaves, chicken stock, black pepper, sugar, olive oil, chicken paillards, salt and freshly ground black pepper, couscous , for serving

ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)

chicken breasts skinless, all purpose flour, eggs, panko crumbs, salt and pepper, extra virgin olive oil, dijon mustard, worchestershire sauce, drop tabasco, garlic, pressed, fresh black pepper, lemon juiced, olive oil, parmesan cheese, dried orange peel

tequila, white wine vinegar, juice of 3 limes, lemon oil (see note ), shallots, peeled and chopped, chopped fresh cilantro plus 1 large bunch cilantro, leaves only, minced garlic, boneless chicken breasts , trimmed of all fat, coarse salt and freshly ground pepper to taste, canola oil

olive oil, divided, fresh lime juice, grated lime peel, honey, salt, generous ) ground chipotle chile pepper, skinless salmon fillet, cut into 1 1/4-inch cubes, sea scallops, dozen mussels , scrubbed, debearded, dozen manila (small) clams, scrubbed, cilantro dressing

chicken stock, cilantro, washed and tied, coarse salt, freshly ground black pepper, chicken pieces, on bone (trim knobs off drumsticks, cut breasts and thighs in half with a cleaver, leave wings trimmed), leek, washed, white part cut into 2 inch chunks, onion, garlic, peeled, turnips, peeled, quartered, carrots, peeled, cut into 2 inch chunks, chayote, quartered, potatoes, peeled, cut into 1 inch cubes, cabbage, cut into wedges, avocados , preferably haas, fresh cilantro leaves, chopped, red onion, finely chopped, jalapeno chiles, stemmed, seeded and finely diced, tomato, seeded and finely diced, juice of 1 lime, olive oil, coarse salt, freshly ground black pepper

chicken,whole or chicken breast., cilantro, onion, cream of chicken soup, chicken broth, crushed tomatoes, tomato,diced, sweet corn, red pepper, enchilada seasoning to taste, garlic,minced, chilli powder and comino to taste

chicken breast, paul newman s vinegar and oil dressing, garlic cloves, peeled and minced, dried basil, dried oregano, mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, parsley flakes, lemon juice, sugar (to taste), italian breadcrumbs, salt, garlic powder, fresh parsley

chickens, drained ((by the tuna in the grocery store)), ranch dressing, red hot sauce, softened cream cheese, shredded cheddar cheese, frito corn chips

chicken, shredded, cilantro, finely chopped, flour tortillas, garlic cloves, green onions, finely chopped, jalapeno peppers, sliced, lettuce, shredded, monterey jack grated cheese, onion, sliced, salsa, salt, sour cream, tomato juice, tomatoes, canned, vegtable oil