Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse) Recipe

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Chicken Paillards with Tomato Sauce and Couscous (Emeril Lagasse)
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Ingredients:

Directions:

  1. Heat 1 tablespoon oil in a large skillet over medium heat and saute onions, garlic, salt, and white pepper for 3 minutes. Add tomatoes and basil to onion mixture and cook, stirring, for 3 minutes. Stir in stock and 18 turns black pepper; simmer 2 minutes. Season with sugar if acidic, and cook 1 minute. Keep warm until ready to serve.
  2. Meanwhile, heat 2 tablespoons oil in a very large skillet. Season chicken with salt and pepper and add to skillet, in batches if necessary. Cook for a couple minutes on each side, or until cooked through. Remove chicken from skillet when done; transfer to a plate and cover to keep warm if not serving immediately.
  3. Serve chicken with couscous on the side and with the tomato sauce spooned over the chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.79 Kcal (736 kJ)
Calories from fat 105.29 Kcal
% Daily Value*
Total Fat 11.7g 18%
Cholesterol 17.4mg 6%
Sodium 1281.26mg 53%
Potassium 306.75mg 7%
Total Carbs 8.4g 3%
Sugars 4.3g 17%
Dietary Fiber 1.68g 7%
Protein 9.02g 18%
Vitamin C 16mg 27%
Iron 0.2mg 1%
Calcium 27.1mg 3%
Amount Per 100 g
Calories 92.03 Kcal (385 kJ)
Calories from fat 55.12 Kcal
% Daily Value*
Total Fat 6.12g 18%
Cholesterol 9.11mg 6%
Sodium 670.78mg 53%
Potassium 160.59mg 7%
Total Carbs 4.4g 3%
Sugars 2.25g 17%
Dietary Fiber 0.88g 7%
Protein 4.72g 18%
Vitamin C 8.4mg 27%
Iron 0.1mg 1%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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